Ok pellet people

Yes sir! Some pits still smoke at 300°, but most fizzle out. The lower the set temp, the more smoldering of pellets you’ll get. More smoldering equals more smoke

Whodat985 said:

... At low temps there’s real good smoke coming though the pit as soon as you raise the temp to 300 the smoke goes away. Is this how pellet grill work ?

Click to expand...

Yup. Smoke comes from smoldering pellets, heat comes from burning. For more heat you trade smoldering for burning. If you put a blanket on the cooker, you will need less heat.

Whodat985 said:

I also noticed a lot of people using an amazin tube. Any tips ?

Click to expand...

Yup again. I use the adjustable length tube, set to the front/back distance of my cookers and just lay it on the grate to the right, out of the way. That gets me the maximum pellet charge/maximum smoke time. Maybe six hours? I don't remember. The maze would work fine, too, but it takes up a lot of grate space. I usually get about 11 hours from it.

Yup about 300. I too use the amazin tube. If I have time I just use the tube for about an hour or at 220 then up to 300