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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2008, 12:03 AM | #2026 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Just curious about this! Always looking for a new way to improve on any technique.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-23-2008, 02:31 PM | #2027 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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UDS III with "Slide Control"...
Started work on my next build today...here's a few in progress pics.
Food grade... Contents was EVOO... Lid off... Slide control layout... Vent hole cut out... Gonna use some leftover BGE gasket to seal... Off to Home Depot for some stainless hardware...stay tuned.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-23-2008, 05:05 PM | #2028 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I'll be here, how about using allen heads for the bolts.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-23-2008, 05:14 PM | #2029 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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Stainless button heads would look lots better.
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11-23-2008, 05:28 PM | #2030 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Allen heads with a stainless washer matches the temp gauge better.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-23-2008, 08:15 PM | #2031 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Mod pics...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... Last edited by JD McGee; 11-24-2008 at 06:00 PM.. |
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11-25-2008, 03:41 PM | #2032 |
Full Fledged Farker
Join Date: 04-03-08
Location: Schertz, TX
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That is a pretty sweet idea JD...not sure I could pull it off, but I like the idea.
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Pitmaker BBQ Safe :becky: UDS Ver 1.5, 90 gallon Super UDS Beat-up, rusted-out, still-cooking NB Bandera Some thing that says Brinkman on it |
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11-25-2008, 07:19 PM | #2033 |
Knows what a fatty is.
Join Date: 10-09-08
Location: Millersville, MD
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Hey, so I thought I would give the UDS a try. I aquired a drum today but I am not sure about it. I have looked through most of the posts and haven't seen one like it. It has no rolling rings and I am wondering if it is a heavy enough gauge. I had to cut the lip off to get the Weber lid on it and it seems a little "flimsy" now. Anyone ever used this type before?
Last edited by Butt-A-Bing!; 01-15-2014 at 08:34 AM.. |
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11-25-2008, 07:20 PM | #2034 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I'm pretty sure it will work...I'm limited as to how much stuff I can haul and want to streamline / downsize as much as possible. Being able to nest my two WSM's inside two UDS's along with charcoal baskets, charcoal, etc will be a big help. I'll finish the first UDS this weekend...if my charcoal baskets are finished by then. If not I'll do a dry run with the WSM ring.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2008, 07:24 PM | #2035 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2008, 07:36 PM | #2036 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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I want to see someone mod a uds with a 35 inside an 85 suspended with insulation and a protected fire pit and a grate that is adjustable and a heat defusing plate. Oh and then paint it green.
I'm looking for any reason to not go stuff 100 poppers.
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
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11-25-2008, 08:24 PM | #2037 |
Knows what a fatty is.
Join Date: 10-09-08
Location: Millersville, MD
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I didn't want to mess with the lid cause I still use it for my kettle. Ahh if it bends eventually I get another drum.
Chris |
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11-25-2008, 08:30 PM | #2038 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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That's the spirit...looks like a good build so far!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2008, 09:06 PM | #2039 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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JD, i'm lovin that slide intake!
Got any finished pics yet?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-25-2008, 10:11 PM | #2040 |
Knows what a fatty is.
Join Date: 11-02-08
Location: Rural Victor Iowa
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JD,
Looks like it is time to change your coolant.It looks pretty rank . You using petroleum based or soy based coolant ? Raz |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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