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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: What is your fav burger temp?
120 deg - 130 deg 8 12.31%
130 deg - 140 deg 30 46.15%
140 deg 150 deg 25 38.46%
burn the h*** out of um 2 3.08%
Voters: 65. You may not vote on this poll

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Old 08-18-2019, 04:20 PM   #16
scp
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I dont take temps...try to pull while they are med well and juicy...sometimes it comes out a lil less..sometimes a lil more.
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Old 08-18-2019, 07:44 PM   #17
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Whatever temp looks pink.


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Old 08-19-2019, 11:28 AM   #18
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I do exactly what Cowgirl said. If it's my grind I'll do med rare-ish. If it's store bought then 165. I don't really temp them.
If I'm going to someone else's house...Hot dog please.
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Old 08-19-2019, 11:31 AM   #19
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Alright @MountainMan, What's with all the burger polls? You doin' an experiment??
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Old 08-19-2019, 11:48 AM   #20
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Quote:
Originally Posted by EricD View Post
If I'm going to someone else's house...Hot dog please.
It depends on whose house. If they make hockey pucks, I will be looking for a hotdog...or salad. One friend makes a real good burger
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Old 08-19-2019, 12:12 PM   #21
SonnyE
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My favorite temperature is Done.
I mean, I have probed some stranger things, and used a hot dog as a probe buffer.
But I ain't never probed a Burger.
That's just lude...crude...and unrefined.
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Old 08-19-2019, 02:50 PM   #22
Shadowdog500
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Never cooked a burger to temp and I’ve flipped a lot of burgers for large groups.
You just cook them until they are done. Chris
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Old 08-19-2019, 03:09 PM   #23
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Whatever temp is that is juicy but just barely any pink left.
I'm a wuss... I can't do rare or med rare burgers.
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Old 08-19-2019, 03:12 PM   #24
BillN
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Depending on the source anywhere from med to well (135ish to 160ish). Bottom line no burger should be dry.
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Old 08-19-2019, 05:15 PM   #25
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I have no idea, I pull'em when they're done. Kinda like Brisket.
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Old 08-20-2019, 07:38 AM   #26
nweave2614
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I like a medium to medium well burger, something about the texture of medium rare ground beef is not pleasant to me, its to mushy. All my steaks I try to get medium rare though.
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