MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-16-2019, 04:19 AM   #1
Phubar
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Join Date: 04-24-09
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Totally no idea!


Have Phun all y'alls!
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Old 08-16-2019, 05:03 AM   #2
ronbrad62
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My work schedule changed, I now have Phriday and Sat. oph, so I am sure I can come up with something. I have pork ribs in the phreezer, so that sounds as good as anything. Have a saphe and phun weekend, Phu and brethren.
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Old 08-16-2019, 05:14 AM   #3
LloydQ
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Nothing. Too damned hot. Maybe a pot of gumbo in the comfort of the AC.
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Old 08-16-2019, 05:17 AM   #4
Smoke Dawg
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Ribeye is on sale today - sounds good!
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Old 08-16-2019, 05:40 AM   #5
sliding_billy
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One place (Brookshire's) has Hormel butts on sale for $0.99, so I will probably pick up a couple to eat and make freezer packs of pulled pork.
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Old 08-16-2019, 06:23 AM   #6
Stingerhook
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So phar some wings, after that who knows.
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Old 08-16-2019, 06:25 AM   #7
Titch
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Lamb and Beef Shanks, small family get togethor.
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Old 08-16-2019, 06:38 AM   #8
16Adams
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Heat index approaching 110* thru the weekend. Watched a Harry Soo video on brisket last night where 4-6 hours in smoke, wrapped in butcher paper and foil and said finish in the oven. I may stop by store after golf and buy a small container of celery seed. I’ve got a brisket almost ready to go. Oven finished brisket. Is that as big a Q-Crime as Boxed Gumbo mix??
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Old 08-16-2019, 06:51 AM   #9
AussieMatt
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Happy Phriday Phu and pharkers!

I'm with Phu this week, NFI what we're having.

Aveagoodweekend!
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Old 08-16-2019, 07:16 AM   #10
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Got a busy one coming. Brisket, butts, pork loin, few spare ribs, some beef ribs and a few lamb neck.... oh and a case of spatched chicken. Should be interesting
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Old 08-16-2019, 07:43 AM   #11
zippy12
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Webber Just Add Juice - Lemon Pepper chicken Wings(marinading since 7PM last nite) on the Webber 22.5
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Old 08-16-2019, 07:48 AM   #12
BuffettFan
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Happy Phryday Pholks!
Tonight will be some 2" thick pig chops, seared in a CI skillet, then into the oven.
After that, who knows!

Have a great weekend all!
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Old 08-16-2019, 08:44 AM   #13
SlickRockStones
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Join Date: 10-19-17
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I lucked into a Sams Club yellow tag pre inventory mini hoard the other day so the vac sealer was burning sacks and suckin hard! MEATSTOCK 50 started on Thursday when Mac& cheese opened for BPS Jallelujah bacon rub wings. After last nights heavy downpour Yasgars farm is really under water so I’m busting out the Country Joe fish tacos. Saturday, making a much unannounced appearance, Meatloaf will headline on the main grill. Closing Meatstock the grand finale’. We’re gonna smoke some pot roast man. Meatstock 2019 is gonna be phar out!

Last edited by SlickRockStones; 08-16-2019 at 09:03 AM..
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Old 08-16-2019, 08:49 AM   #14
creek bottom
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Happy Phriday all!!! Just doing a beeph sirloin tip rolled roast for our church men's camping weekend. Keeping it simple on the Weber kettle... Have a GREAT weekend all and HAPPY SMOKING!!!
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Old 08-16-2019, 08:51 AM   #15
Fatback Joe
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Brisket and a couple of racks of spares.
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