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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-16-2019, 04:19 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Totally no idea!

Have Phun all y'alls!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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Old 08-16-2019, 05:03 AM   #2
Babbling Farker

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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron

My work schedule changed, I now have Phriday and Sat. oph, so I am sure I can come up with something. I have pork ribs in the phreezer, so that sounds as good as anything. Have a saphe and phun weekend, Phu and brethren.
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Old 08-16-2019, 05:14 AM   #3
is One Chatty Farker
Join Date: 12-12-16
Location: Vicksburg, MS.

Nothing. Too damned hot. Maybe a pot of gumbo in the comfort of the AC.
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Old 08-16-2019, 05:17 AM   #4
Smoke Dawg
Quintessential Chatty Farker

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Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF

Ribeye is on sale today - sounds good!
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Double down Zero Club Champion
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Old 08-16-2019, 05:40 AM   #5
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

One place (Brookshire's) has Hormel butts on sale for $0.99, so I will probably pick up a couple to eat and make freezer packs of pulled pork.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 08-16-2019, 06:23 AM   #6
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

So phar some wings, after that who knows.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 08-16-2019, 06:25 AM   #7
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Lamb and Beef Shanks, small family get togethor.

Dear optimists and pessimists.
While you were all arguing over the glass being half full or half empty, I drank it.
Sincerely yours,
An opportunist
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Old 08-16-2019, 06:38 AM   #8
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA

Heat index approaching 110* thru the weekend. Watched a Harry Soo video on brisket last night where 4-6 hours in smoke, wrapped in butcher paper and foil and said finish in the oven. I may stop by store after golf and buy a small container of celery seed. I’ve got a brisket almost ready to go. Oven finished brisket. Is that as big a Q-Crime as Boxed Gumbo mix??
Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco,
ASF Tabletop, Blackstone 17”

“Life is to short for part time friends”
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Old 08-16-2019, 06:51 AM   #9
is Blowin Smoke!
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt

Happy Phriday Phu and pharkers!

I'm with Phu this week, NFI what we're having.

God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

Weber Original 22" - RIP
Weber Kettle Premium - Copper
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Old 08-16-2019, 07:16 AM   #10
On the road to being a farker

Join Date: 04-02-18
Location: Buffalo, NY
Name/Nickname : Ed

Got a busy one coming. Brisket, butts, pork loin, few spare ribs, some beef ribs and a few lamb neck.... oh and a case of spatched chicken. Should be interesting
Mc sq-36, mc Ts120p
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Old 08-16-2019, 07:43 AM   #11
is One Chatty Farker
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Join Date: 01-24-17
Location: Virginia Beach, VA

Webber Just Add Juice - Lemon Pepper chicken Wings(marinading since 7PM last nite) on the Webber 22.5
Stainless Steel 30gal UDS, 22.5 Webber, New Braunfels Stick Burner
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Old 08-16-2019, 07:48 AM   #12
is one Smokin' Farker

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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Happy Phryday Pholks!
Tonight will be some 2" thick pig chops, seared in a CI skillet, then into the oven.
After that, who knows!

Have a great weekend all!
We are the people our parents warned us about.
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Old 08-16-2019, 08:44 AM   #13
Full Fledged Farker
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary

I lucked into a Sams Club yellow tag pre inventory mini hoard the other day so the vac sealer was burning sacks and suckin hard! MEATSTOCK 50 started on Thursday when Mac& cheese opened for BPS Jallelujah bacon rub wings. After last nights heavy downpour Yasgars farm is really under water so I’m busting out the Country Joe fish tacos. Saturday, making a much unannounced appearance, Meatloaf will headline on the main grill. Closing Meatstock the grand finale’. We’re gonna smoke some pot roast man. Meatstock 2019 is gonna be phar out!

Last edited by SlickRockStones; 08-16-2019 at 09:03 AM..
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Old 08-16-2019, 08:49 AM   #14
creek bottom
is one Smokin' Farker

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Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe

Happy Phriday all!!! Just doing a beeph sirloin tip rolled roast for our church men's camping weekend. Keeping it simple on the Weber kettle... Have a GREAT weekend all and HAPPY SMOKING!!!

A1 Competition Smoker; Oklahoma Joe's Bronco; Weber 22" Kettle; Blackstone 28"; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet
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Old 08-16-2019, 08:51 AM   #15
Fatback Joe
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN

Brisket and a couple of racks of spares.

Medium Spicewine
Stumps GF223
Humphrey's GF Tank II
24 x 60 Shirley Fabrication
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