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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-12-2019, 12:00 PM   #16
SonnyE
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Looks Farbulicious to me!

I think next to my Smoked Salmon, Pork is my next most favorite meat.
I'm doing some today. Have a 2.99# chunka-Loin in my Sous Vide right now, and a 1# 15.6 ounce lean Loin destined for the dehydrator for jerky tomorrow. (have to marinade it today)

Love Pork!
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Old 08-12-2019, 12:08 PM   #17
Stingerhook
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Never cease to amaze Sako.
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Old 08-12-2019, 12:33 PM   #18
Mike Twangzer
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Here we go again .... envy .... envy ..... envy ..... is there no end to this ????
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Old 08-12-2019, 07:06 PM   #19
cowgirl
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Looks mighty fine Neighbor! Super Nommy!
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Old 08-12-2019, 08:05 PM   #20
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Worth the wait and it all looks fantastic as it always does! Another excellent cook and post.
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Old 08-13-2019, 10:34 PM   #21
ssv3
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Quote:
Originally Posted by ModelMaker View Post
Mushy beans, overdone ribs, way underdone Picanha..

Just in case you get tired of all the glowing reviews.
Ed
Wasn't good!

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Old 08-13-2019, 10:37 PM   #22
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Quote:
Originally Posted by cowgirl View Post
Looks mighty fine Neighbor! Super Nommy!
Thanks Neighbor!
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Old 08-18-2019, 05:01 PM   #23
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Fark me runnin! Preach!
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Old 08-20-2019, 10:36 AM   #24
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Wowsers!! Dang, that all looked so good!!
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