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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-12-2014, 02:59 AM   #1
Grimulf
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Default Chicken legs

Just a pic of ceder plank grilled BBQ sauced chicken legs i cooked the other night, Gooood!
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Thanks from: --->


Old 03-12-2014, 03:02 AM   #2
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Default Huh?

And, I thought cedar was only for Salmon. I've done Whitefish and Trout too but not often...
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Old 03-12-2014, 03:05 AM   #3
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Try it! Gives a nice subtle smoke flavor to chicken
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Old 03-12-2014, 03:09 AM   #4
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Looks pretty good.
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Old 03-12-2014, 05:28 AM   #5
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Those wangs look delicious.
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Old 03-12-2014, 08:09 AM   #6
lenny
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those look great never thought about using for chix thanx for the insight
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Old 03-12-2014, 08:11 AM   #7
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Those look real nice!
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Old 03-12-2014, 08:16 AM   #8
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Hey i'd hit that!
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Old 03-12-2014, 11:09 AM   #9
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Looks really really good.
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Old 03-12-2014, 11:29 AM   #10
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Looks great......
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Old 03-12-2014, 12:10 PM   #11
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Those look delicious! Love the color on those legs.
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Old 03-12-2014, 02:50 PM   #12
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Defiantly a must try. They look delish!
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