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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2019, 08:59 PM   #16
bowhnter
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Join Date: 12-05-06
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Name/Nickname : Mike
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I have a cabinet full of Sucklebusters rubs.
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Old 08-18-2019, 09:03 PM   #17
93vpmod
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Join Date: 02-02-13
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Chicken: Pit. Barrel All purpose Rub
Pork: SM Sweet & Spicy
Beef: Oakridge Santa Maria

At least this week...
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Old 08-19-2019, 02:02 AM   #18
SmoothBoarBBQ
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Join Date: 02-25-17
Location: Jacksonville, NC
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Some good ones already mentioned but here are a couple I like that maybe aren't as well known.

R Grill Party Dust : This is a rub made by Eric Thomas of The Rolling Grill out of Georgia. It really works well on anything and is lower in sugar than most rubs, so it works well for hot and fast or low and slow.

Hardcore Carnivore Black : Fantastic beef rub with activated charcoal and it gives a killer appearance and very "Texas" flavor.
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Old 08-19-2019, 08:28 AM   #19
PnkPanther
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Join Date: 06-05-17
Location: Minneapolis, MN
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I must be in minority, I find Plowboys yardbird far too salty. I prefer their bovine bold


Plowboys Fin and Feather-Salmon

Kosmos's Dirty Bird-Just about anything
Oakridge Carne Crosta-Steaks




Dizzy Pig has good seasonings I've liked
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Old 08-19-2019, 08:41 AM   #20
upStomp
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Join Date: 05-27-14
Location: North Central MA
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For now I'm an Oakridge fanboy. Secret Weapon for pork, SPOGOS for beef, HDD for chicken.

Other than that it's either homemade rubs/blends or McCormick's Montreal for steaks and burgers.
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Old 08-19-2019, 08:49 AM   #21
kwas68
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I agree with Pink Panther on the saltiness of Yardbird.


I like Swamp Boys on my ribs. Good balance. Great color. Hint of cherry?


Loving Boar's Night Out White Lightning on just about anything lately - steak, burgers, potatoes, etc.
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Old 08-19-2019, 09:39 AM   #22
West River BBQ
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I just tried Oakridge Dominator Sweet Rub and was impressed. Had a hint of cinnamon.
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Old 08-19-2019, 10:36 AM   #23
SweetHeatBBQnSC
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Join Date: 03-21-19
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Definitely love Plowboys Yardbird for chicken

The other one is Barberian's steak seasoning. This from a Toronto based steakhouse and I received in one of the tradeoffs. It is so delicious on steaks and burgers!!!

Also like Jalapeno Garlic rub on burgers
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Old 08-19-2019, 10:40 AM   #24
Displaced Texan
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I do like to make my own for beef, but I use yardbird for pretty much any chicken or pork. I even modify it a little for nekkid fatties.

I like the yardbird rub so much I just recently purchased a 5lb bag of the stuff.
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Old 08-19-2019, 11:36 AM   #25
rawcalls
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Beef- Bolner's Fiesta Uncle Chris' Gourmet Steak Seasoning. Really good on french fries too.
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Old 08-19-2019, 02:31 PM   #26
ToOTHroTT
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Join Date: 08-23-18
Location: Riverside, Ca.
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For my ribs and lollipop chicken and wangs I love Gary's Seasoning. I use the hot for mamma and the sweet for mamma. Put the hot first then the sweet it makes for an awesome combo. Oakridge stuff is also good Black Ops on brisket is good stuff.
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Old 08-19-2019, 02:35 PM   #27
lwdbo1
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Good to hear ur doing good and healthier then ever !!
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Old 08-19-2019, 02:48 PM   #28
ssv3
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Finally narrowed it down to these and I'm happy where I'm at. Though I do try new rubs the below are undefeated:

Oakridge Carne Crosta for Steaks

Oakridge Dominator for Ribs/Pork

Loot N Booty Gold Star Chicken for well...Chicken

Big Poppa Smokers Little Louie's Garlic Rub for all around use

Big Poppa Smokers Desert Gold, Jallelujah Jalapeno Salt and Jallelujah Bacon Jalapeno Rub for veggies and all around use or for add'l layer of flavor in conjunction with other rubs
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Old 08-19-2019, 03:50 PM   #29
Springram
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Join Date: 09-14-12
Location: Spring, Texas
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Sako ----- you are super correct except I am not a fan of the cinnamon in the Dominator rub. Cinnamon, to me, belongs on toast or cinnamon rolls, not on ribs.....
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Old 08-20-2019, 11:02 AM   #30
Brandon_Lutz
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Join Date: 05-26-14
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1. Simply Marvelous Spicy Apple and Cherry Rubs for pork shoulders/butts.
2. Plowboys Yardbird for Chicken and Country style pork ribs.
3. Malcolm Reeds The BBQ Rub for ribs.

I like a ton of other rubs but those are the ones I use the most.
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