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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2019, 08:31 PM   #1
boomers bbq
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Join Date: 09-07-11
Location: NE
Name/Nickname : ADAM
Default Just quick thank you

I just wanted to say thank you for all of the support and thank you’s That were given to my son and family. His going away bash was a big hit everyone loved the food. I read my son all of the posts that were left for him, he was very moved and says thank you too. You guys are all great.
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Old 08-18-2019, 09:07 PM   #2
DBBQ
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Join Date: 03-15-15
Location: Snohomish County, WA.
Name/Nickname : Dennis
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Hey Boomer, just saw this, and your other post! Best wishes to your son as he embarks on an honorable career! Did 22 years Navy and it was an amazing ride! I am sure your BBQ was superb too!
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Old 08-19-2019, 07:41 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Glad he and everyone else had a good time
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Old 08-19-2019, 08:19 AM   #4
Neil
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Join Date: 06-04-04
Location: St. Joseph, MI
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Big thank you to both you and your son for his service.
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Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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