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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-17-2019, 08:54 PM   #16
16Adams
somebody shut me the fark up.

 
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Just cut off a hunk of Point and cubed it. Was ready to eat
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Old 08-17-2019, 10:45 PM   #17
Hoss
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I suggest that you give that to a friend.If you have no friends,you will after you give them that.Ialways cook too much,vac seal and freeze.I know it is in the freezer but I had much rather cook " fresh". I think I enjoy cooking things more than eating them.Got a lot of happy neighbors though.
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Old 08-18-2019, 07:21 AM   #18
16Adams
somebody shut me the fark up.

 
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We’re on the same page
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Old 08-18-2019, 01:14 PM   #19
pjtexas1
somebody shut me the fark up.

 
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Quote:
Originally Posted by Hoss View Post
I suggest that you give that to a friend.If you have no friends,you will after you give them that.Ialways cook too much,vac seal and freeze.I know it is in the freezer but I had much rather cook " fresh". I think I enjoy cooking things more than eating them.Got a lot of happy neighbors though.
I am the same. I'd rather cook 2 8lb briskets on separate cooks that 1 big brisket and freeze.

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Old 08-18-2019, 06:07 PM   #20
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beautiful!!!!!!!
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