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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-15-2018, 09:59 PM   #16
Baychilla
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Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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Quote:
Originally Posted by AKMIMNAK View Post
Ha :) I'd love to help them out part time while I'm in grad school! Maybe open a northern market for them here in the upper midwest! After using this fine piece of technology I am sold on their products. Really amazing that a relative noob to stick burning can be having this much fun already.
I think that's one of the things I'm liking most about your videos. You're learning as you go where for others its their 398th cooker, and 32nd stick burner and they seem to gloss over things that might be useful to a n00b.
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Old 08-15-2018, 10:11 PM   #17
V1VRV2
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Join Date: 12-15-15
Location: Pineville, Louisiana
Name/Nickname : Kenny
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Glad you're enjoying it. Looks like a great cooker looking at your food!
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SF 24x65, XL BGE (donated to daughter and son in law), Old Smokey, 3 Weber Kettles
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brat, buffalo wings, lone star grillz, lone star grillz new models, lone star grillz offset, LSG, Smash Burger, smashburger

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