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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-05-2016, 06:43 AM   #16
ShadowDriver
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Quote:
Originally Posted by Stingerhook View Post
Marc, I would be hitting those wings hard.
Cheers, Marty. You and Momma might have to go hand-to-hand over the bird. Since she just achieved her karate brown belt yesterday afternoon, I'm ready to put money on the table.
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Old 06-05-2016, 07:24 AM   #17
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Those look fantastic. Sometimes I mix Texas Pete and Frank's together. CrAzY...
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Old 06-05-2016, 07:39 AM   #18
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Tasty looking wings there.

I think your grill has had the d*$k.
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Old 06-05-2016, 08:11 AM   #19
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Looks great Marc! You're making lemonaide out of lemons making due with what you have to work with. I'd scarf those down!
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Old 06-05-2016, 09:07 AM   #20
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Great looking wings Shadow!
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Old 06-05-2016, 09:26 AM   #21
Bigr314
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Some nice looking wings you have there!
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Old 06-05-2016, 09:28 AM   #22
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Trish ask why is it named Texas Pete. Because that sounds better than Winston-Salem Pete.
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Old 06-05-2016, 09:34 AM   #23
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Good lookin wings brother! Oh and I actually chuckled at your jokes/puns. Must be an AF thing!
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Old 06-05-2016, 10:39 AM   #24
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Great looking wings there!
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Old 06-05-2016, 01:09 PM   #25
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Nice wangs Marc! They look like the partying kind to me.
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Old 06-05-2016, 01:21 PM   #26
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Beautiful wings Marc!!!
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Old 06-05-2016, 01:47 PM   #27
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So, like any good parent... I gave 'em a good grilling when they came home.
- Good God... my cheap-arse LP grill is so close to giving up the ghost. Hold out until August, baby!



Dude there is no ghost for that gasser. That's a zombie that should have died a long time ago but doesn't know it's dead.....
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