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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-03-2021, 08:11 PM | #1 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Chicken with Mustard and garlic.
Chicken thighs covered in mustard with minced garlic with some salt and pepper. Hopefully it’s tasty!
Last edited by Burn; 09-11-2021 at 01:57 PM.. |
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Thanks from: ---> |
08-03-2021, 09:25 PM | #2 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Just love me some boneless thighs. That last pic looks amazing.
Wife loves mustard sauces and haven't thought to do it on thighs ahead of time like that.
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-Jason I didn't choose D-Canoe life.......... |
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08-03-2021, 09:31 PM | #3 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Thanks! It was pretty simple. Just Heb spicy brown mustard, salt, pepper and a bit of water. Gotta watch my carbs but I’m really enjoying the flavor mustard been adding to my recent cooks.
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Thanks from:---> |
08-03-2021, 10:31 PM | #4 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Sounds good!
Looks even better!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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08-04-2021, 08:05 AM | #5 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice work Jimmy.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-04-2021, 09:39 AM | #6 |
is one Smokin' Farker
Join Date: 12-31-10
Location: Baltimore area
Name/Nickname : Bruce
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Nice job Jimmy!
As a fellow carb watcher, I've been looking for other ways to cook chicken. Thanks for sharing this! Will give it a shot this coming weekend. Not sure if you've tried this or not, can slather the chicken with mayo, Parmesan, salt and pepper, and garlic; or slather with plain Greek yogurt, S&P, garlic, oregano, dill; Greek yogurt and mix of Indian spices, etc. Bruce
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Acquired sig: never let your mind remain so open that your brains fall out. --------------------------------------------------------------- Master Forge propane smoker Blackstone pizza oven Blackstone 36" griddle Weber gas grill |
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Thanks from:---> |
08-04-2021, 09:45 AM | #7 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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I cook boneless thighs a few times a week so I will have to give this a try. I actually got one of my favorite thigh seasonings from this site. Badia Sazon Tropical is great on thighs if you want a mexican style twist.
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08-04-2021, 10:14 AM | #8 |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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That looks great. Reminds me of a recipe we make with grainy mustard, maple syrup and garlic.
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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08-04-2021, 11:22 AM | #9 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Looks great!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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08-04-2021, 12:39 PM | #10 | |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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Quote:
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08-04-2021, 12:40 PM | #11 |
Full Fledged Farker
Join Date: 02-11-18
Location: Austin
Name/Nickname : Jimmy
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