MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-25-2019, 02:28 AM   #1
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Smile Blackened Chicken Torta Take 2

With a “Hot Chicken” Throwdown going on I decided to remake the Blackened Chicken Torta I made a few years ago. First thing I made was some Pickled Red Onion.
Pickled Red Onion recipe link:
http://www.bbq-brethren.com/forum/sh...kled+red+onion


I then made up some Blackened Chicken rub and proceeded to make up the Blackened Chicken and Torta.
Blackened Chicken Torta recipe link:
http://www.bbq-brethren.com/forum/sh...d.php?t=225811 I pounded some chicken breasts out to around 1/2” thick.

I placed my CI skillet on the on side burner of my gasser and let it get smoking hot and blackened the chicken.



I then toasted the torta roll and spread on some Frank’s Red Hot Mayo, a chicken breast and some pickled red onion.

Then some avocado,

tomato slices,

some lettuce and the lid.

Here are the Plated shots with a Stone Xococeza Mocha Stout and some Sun Chips.





Delicious!

Thanks for looking.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote


Thanks from: --->


Old 03-25-2019, 07:43 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Excellent Love the Bev too
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from: --->
Old 03-25-2019, 09:07 AM   #3
Mike Twangzer
is Blowin Smoke!
 
Join Date: 06-20-14
Location: Driftwood, Texas
Default

I wouldn't complain about that !!! Looks great.
Mike Twangzer is offline   Reply With Quote


Thanks from:--->
Old 03-25-2019, 09:37 AM   #4
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Looks mighty fine.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is offline   Reply With Quote


Thanks from:--->
Reply

Tags
Blackened Chicken, DerHusker, Pickled Onion, sandwich, Torta

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:54 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts