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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2020, 08:09 AM | #31 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Why not in the oven? If not in the oven how do you cook it?
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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02-17-2020, 08:12 AM | #32 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Still on the subject of bacon I prefer to cook it on a rack in a sheet pan in the oven. The rack keeps the bacon out of the grease and afterwards I can tilt the pan to drain the grease to one side and then pour Almost All the wonderful grease into a jar and store it in the fridge for other future uses.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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02-17-2020, 08:17 AM | #33 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Another bacon tip.
Fryed or baked/roasted both have one problem. They take time. If you need bacon in a hurry the microwave is the only way. While you can cook it in a plate on paper towels with a paper towel cover I prefer to use the utensil in the link below so I can save the grease. Put a paper towel over the bacon and its splatter free. About a minute per piece of thick cut bacon. The only problem is you have to have a big microwave to use this thing. https://www.nordicware.com/microwave...food-defroster
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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02-17-2020, 08:40 AM | #34 | |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Quote:
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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02-17-2020, 08:41 AM | #35 | |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Quote:
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02-17-2020, 09:32 AM | #36 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I got lazy and get the pre cut half pan size sheets of parchment. Fold in half and a quick cut for 1/4 size pan, fold and cut again for 1/8 size pan.
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02-18-2020, 06:06 AM | #37 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Skillet! It also seasons the skillet and I can save leftover grease.
I just had lunch: eggs and ham cooked in bacon grease, KILLER! I've never tried cooking bacon in the oven...
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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02-18-2020, 06:08 AM | #38 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Parchment paper doesn't soak up the grease?
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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02-18-2020, 09:31 AM | #39 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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02-18-2020, 09:33 AM | #40 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
FLASH CONGEAL https://www.youtube.com/watch?v=FNl9...0_2K_&index=10
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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02-18-2020, 10:08 AM | #42 | |
Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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Quote:
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1 |
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02-18-2020, 12:22 PM | #43 | |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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Quote:
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02-18-2020, 12:28 PM | #44 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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02-18-2020, 01:11 PM | #45 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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I had actually been using foil previously. Then this board schooled me on parchment. It sticks sooo much less than foil. I also stopped messing with the rack in the pan. Someone pointed out that it's not on a rack in a skillet, so I just drain on papertowels before serving. Even less cleanup!
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