Still trying to smoke bacon. Advice?

So I've cured it for seven days and started to dry it out in fridge Monday night. I intended to smoke on Wednesday (today) but the weather has not cooperated and it looks like I will not get a shot at it (hopefully) until Friday if not then next Monday. Any harm in leaving it uncovered in the refrigerator 'till then? I have not had this problem before and never waited more than 48 hrs. to smoke. Would appreciate some advice.

Thanks for the responses. I'm wrapping.