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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2010, 11:22 PM   #1
swamprb
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Default Mini Meatgasm

On the Cajun Bandit Mini Smoker Joe.

Teriyaki boneless Chicken breasts marinated in Yoshida's Gourmet sauce, and fresh Spicy Italian Chicken sausages.

Smoked over Apple




Finished on the grill




Wagyu Beef Hanging Tender and Lamb blade chops.





Making two meals out of this, took the smaller Hanger steak and used a heavy coat of Dizzy Pig Dizzy Dust and Mrs. G's Garlic seasoning on the Lamb chops.



Indirect with Maple Leaf briqs and Oak Wine barrel chunks




Grill finished reverse seared






Eat n' run!
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Last edited by BobBrisket; 11-11-2010 at 02:55 PM..
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Old 11-10-2010, 11:33 PM   #2
FamilyManBBQ
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nothin mini about this meatgasm. keep feeding the monster swamprb.
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Old 11-10-2010, 11:44 PM   #3
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Why do I keep hearing "Oh No MR Bill!"
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Old 11-11-2010, 12:08 AM   #4
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Awesome!!!
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Old 11-11-2010, 06:49 AM   #5
SmokinAussie
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MMMMMmmmmmmmmmm
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Old 11-11-2010, 06:53 AM   #6
bluetang
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If that's a mini, I have got to see your maxi! Fine cookin' there
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Old 11-11-2010, 07:24 AM   #7
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Beautiful! My kind of meal!
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Old 11-11-2010, 07:44 AM   #8
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Yep, my tongue just meatgasmed seeing that. What a delightful mess!
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Duh.
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Old 11-11-2010, 07:50 AM   #9
SmokinAussie
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Quote:
Originally Posted by bigabyte View Post
Yep, my tongue just meatgasmed seeing that. What a delightful mess!
From here, I'm not sure... Can you please clean up after yourself....

Maybe a shower....
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Old 11-11-2010, 10:24 AM   #10
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WOW swamp nothing at all mini bout that superb looking meals
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