robert-r
is Blowin Smoke!
Peru style, rotisseried - of course.
Rubbed with an aji amarillo/huacatay paste mix, spitted and ready to go at 400*. Some foiled reds on the grate below.
Cooked to 165* internal temp in the breast.
Plated with a green sauce on the chicken, huancaina sauce on the potatoes and a side spinach, red onion and orange salad.
¡Oh si!
Recipe for the chicken:
https://barbecuebible.com/recipe/peruvian-style-spit-roasted-chicken-green-sauce/
https://barbecuebible.com/recipe/green-sauce/
The huancaina sauce:
https://www.thespruceeats.com/spicy-cheese-sauce-salsa-huancaina-3029632
Rubbed with an aji amarillo/huacatay paste mix, spitted and ready to go at 400*. Some foiled reds on the grate below.
Cooked to 165* internal temp in the breast.
Plated with a green sauce on the chicken, huancaina sauce on the potatoes and a side spinach, red onion and orange salad.
¡Oh si!
Recipe for the chicken:
https://barbecuebible.com/recipe/peruvian-style-spit-roasted-chicken-green-sauce/
https://barbecuebible.com/recipe/green-sauce/
The huancaina sauce:
https://www.thespruceeats.com/spicy-cheese-sauce-salsa-huancaina-3029632
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