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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2019, 02:59 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 01-25-17
Location: Omaha, NE
Name/Nickname : Kabooks
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Flank Steak Pinwheel this past weekend
First time posting a picture(s) of something I've done on here. I have always weekly looked at all you fellow brethren and all your work. Great job to all of you! Thanks for all your inspiration, help, and ideas.
I decided to do a flank steak pinwheel for the first time this weekend. It turned out fantastic and was very, very easy to do. Steps below: 1. Bought a flank steak from the butcher and had them butterfly it evenly for me 2. Seasoned it with some steak seasoning and all purpose seasoning. 3. Laid it flat and layered it with cream cheese, spinach, roasted red peppers, and mozzarella cheese 4. Rolled it up nice and tight into a log and used some butcher's twine to wrap it up tight. 5. Put my Traeger on high to get a little sear all around the outside (3-4 minutes per the four sides) 6. Put my temp probe in and let it sit at 350 degrees for about an hour (internal temp of 130) 7. Let it rest for 10-15 minutes 8. Was absolutely fantastic! Thanks for looking! |
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01-14-2019, 03:16 PM
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#2 |
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Babbling Farker
  
Join Date: 11-15-13
Location: West Linn, OR
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Looks great!
Sent from my SM-G935V using Tapatalk
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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01-14-2019, 04:10 PM
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#4 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Oh yeah, great looking plate.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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01-14-2019, 07:30 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-15-2019, 09:39 AM
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#9 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Goood.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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01-15-2019, 11:44 AM
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#10 |
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Full Fledged Farker
Join Date: 08-05-17
Location: Blair, NE
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Looks damn good!
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Traeger Texas Elite w/ Smoke Daddy controller and UDS w/ Smoke Daddy pellet hopper |
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01-15-2019, 02:34 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would be happy to have a plate of that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-16-2019, 04:30 PM
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#12 |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I used to cook these regularly, but it's been years since I have.
You inspired me to put this cook in queue. Looks great!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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