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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2019, 12:09 PM | #1621 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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The pitbosses I’ve seen seem to be made well enough and I’d be tempted too at that price. If I wanted a smaller pellet grill though it would be hard to beat a GMG Davy Crockett. Tough call
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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01-12-2019, 01:31 PM | #1622 |
Full Fledged Farker
Join Date: 07-04-18
Location: Richmond, Tx
Name/Nickname : Brent
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I believe that Pit Boss is not the "chargriller" of pellet grills. They are made by Dansons, who also make the Louisiana grills. I think that they are great grills for the novice or someone who wants to try it out. That price is a good one, a great way to start, or as a second one for camping.
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Delta Heat 32" gas grill, Yoder YS640 |
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01-14-2019, 08:41 PM | #1623 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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The Official Pellet Grill Smoker thread.
Well, went to the Walmart by work to get some things for the kids and spotted the Pitboss Tailgater again. There’s was one particular box that was already opened so I started rummaging through it to see what’s included. It turned out to be a open box return with an additional 10% off.
I came into the store for diapers and milk and came home with this: The department head claimed nothing was missing or used with the return. We’ll see if I lose out on the $180 or not.
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Boathouse Smokers Big Black Cabinet |
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01-14-2019, 08:49 PM | #1624 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
Sucka!!!! You da man... love it :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-14-2019, 09:10 PM | #1625 |
Full Fledged Farker
Join Date: 07-04-18
Location: Richmond, Tx
Name/Nickname : Brent
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score! If something is missing, just contact Pit Boss. It is new and has a warranty.
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Delta Heat 32" gas grill, Yoder YS640 |
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01-14-2019, 09:20 PM | #1626 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
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Let's all just calm down and smoke a fatty |
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Thanks from: ---> |
01-14-2019, 10:26 PM | #1627 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
Slumming it... lol. I’ve seen those Pit Boss’ at WM. They are much heavier and well built than I thought they’d be. IMO, they seem to be a great bang for the buck :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-14-2019, 10:27 PM | #1628 | |
Full Fledged Farker
Join Date: 12-10-18
Location: SoCal
Name/Nickname : RCAlan
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Quote:
Welcome to the Pellet Family and enjoy. https://pitboss-grills.com/5-year-warranty PB Austin XL in SoCal and Always... Semper Fi |
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01-15-2019, 05:36 PM | #1629 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Did some jerk chicken legs today. Did them at 375 deg until I got some char on them (didn’t take long and just moved them to the top half rack and cut the temp down to 300 deg to finish. Turned out good!
Something I’ve noticed is that I’m grilling all the time now. I used to smoke 80% of the time and grill every so often on the kamado and now it’s the opposite. Funny thing is I like smoked meats off the Mak way more than the kamado. Mak is doing great as a grill and cooks very even. Actually prefer grilling on this now more than my kamado. I have a lot more control now
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle Last edited by BKING!; 03-31-2019 at 09:17 AM.. |
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01-15-2019, 05:59 PM | #1630 | |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Quote:
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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01-15-2019, 06:01 PM | #1631 | |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Quote:
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle Last edited by BKING!; 03-31-2019 at 09:17 AM.. |
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01-15-2019, 06:31 PM | #1632 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
Nicely done! I love drumsticks :)
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-15-2019, 06:52 PM | #1633 |
is one Smokin' Farker
Join Date: 05-16-18
Location: Bronx NY
Name/Nickname : T.J.
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You guys are really pushing me into the Flame Zone.
Sent from my iPhone using Tapatalk
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Stumps XL Baby, PKTX, Weber Kettle 26, MAK 1 Star General, Gateway 30 |
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01-15-2019, 06:59 PM | #1634 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I've been very happy with the quality of mine. it is every bit as nice as the traeger I had. wally's will clearance them out at the end of season and they can be had for less than half price. I've used mine enough to know its limitations. I treat it like the average joe would a gasser, quick cooks, lazy days, overflow. it has the honor of being this winter's porch cooker so it's getting alot of use
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Let's all just calm down and smoke a fatty |
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01-16-2019, 07:14 AM | #1635 | |
is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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I got some of the Lumberjack Char-Hickory pellets that I'm wanting to use, but keep forgetting to drop them in the hopper when I've got a steak on. Today will be some smoked pork ribeyes. I salt them at 2.5g/lb at least 6 hrs before cooking and they cure up just about like ham. On to the smoker at 275° for about 45 mins and they are some good eats. No babysitting, flipping or anything. Just pop 'em on there and pull them at 145° IT. Can't wait for dinner tonight!
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