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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2019, 12:02 AM
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#1 |
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Babbling Farker
  
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Cowboys & Indians & Rib-Eye
The Cowboy - a 1.9lb ‘cowboy’ cut rib-eye.
The Indian - a 2.2 lb ‘tomahawk’ cut rib-eye. Both got a little bit of coarse salt then some Q-Salt before going on a ride on the Santa Maria grill over red hot coals of oak and almond. Both were cooked to medium rare-ish in about 45 minutes. Started low over the coals and moved higher as needed. Also cooked acorn squash and baked potatoes in the firebox near the embers and sizzled some carrots on a cast iron griddle above them. The cowboy was served with a bacon, blue cheese, garlic confit butter. The tomahawk was served with chimichurri. Both were excellent, the cowboy cut just slightly more tender, maybe... Baked potato got some of the bacon butter, sour cream and chives. Garlic and and herb feta cheese was crumbled over the squash and carrots. I crumble it right on to and over the carrots on the hot griddle to get a few fried cheese crispies. Thanks for looking!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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04-29-2019, 05:15 AM
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#2 |
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Quintessential Chatty Farker
 Join Date: 05-29-08
Location: LaFayette, GA
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Drool worthy goodness.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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04-29-2019, 05:52 AM
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#3 |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Wow.....some serious slabs of meat!
Steaks look great and the plate looks great. Well done! 
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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04-29-2019, 07:36 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Definitely know Where the beef is Hope you enter the TD
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-29-2019, 08:24 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Just for giggles, at $15.99 lb. how much does that 18" bone cost?
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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04-29-2019, 08:40 AM
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#7 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Mighty fine lookin' steaks there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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04-29-2019, 10:34 AM
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#9 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-29-2019, 10:52 AM
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#10 |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Wowzer!!!!!!!!!!!!!!!!!!!
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-29-2019, 12:32 PM
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#11 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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If you made me pick, I’d go cowboy. But you can’t lose either way...nice cook.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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04-29-2019, 01:21 PM
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#12 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Oh yeah! I do love a perfectly cooked Rib-eye, only thing better is two.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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04-29-2019, 01:46 PM
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#14 |
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Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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That looks killer, might have to do steaks soon.
Sent from my SM-G935V using Tapatalk
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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04-29-2019, 04:39 PM
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#15 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Thank you, all. It is always fun cooking open fire on a Santa Maria grill. I still smell like an oak camp fire today.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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