Spicy Baby Backs with Jalapeno Jelly Glaze (pics)

JONESY · 11-15-2013, 01:28 PM

I was in the mood for some nice and spicy ribs, and wanted a rub that wasn't like I normally do, I was thinking more herbs less sweet. So this is what I came up with....
2-3tbs paprika
2tbs ground cayenne
1tbs ground ancho
1tbs ground chipotle
1tbs black pepper
1tbs crushed red pepper
1tbs granulated garlic
1tbs granulated onion
1tbs salt
1tbs cumin
1-2tbs dried italian seasoning

All rubbed and ready to go

I put them on the Yoder ys640 at 250* with a mix of apple and cherry

Perfect day for cooking

I glazed the ribs after about 3.5 hours with a mix of jalapeno pepper jelly and Montgomery Inn bbq sauce

I also threw on some skinless chicken legs seasoned with;
¼ cup soy sauce
½ cup vegetable oil
2 tsp Chinese five spice
1 tbs chopped garlic
1 tbs minced ginger’
1 tsp crushed red pepper
small bunch chopped chive

Served

All in all everything turned out great the ribs had a nice balance of sweet and heat, I will definitely do this cook again.

T&S BBQ · 11-15-2013, 01:39 PM

Thanks for posting the receipt and the pics, looks great. Going to try that one myself.

JONESY · 11-15-2013, 05:29 PM

Quote:

Originally Posted by T&S BBQ

Thanks for posting the receipt and the pics, looks great. Going to try that one myself.

No problem, give it a try both the chicken and ribs were great. I really, really liked the pepper jelly glaze, I want to try other types of jelly and see how they work. I didn't use any sugar in my rub and the ribs still had plenty of sweetness, so I would recomend watching your sugar.

noclss2000 · 11-15-2013, 05:33 PM

looks good. gotta love montgomery inn, haven't been there in a while.

padge31 · 11-15-2013, 05:33 PM

Man that looks good. Great job

Eric

TroyA65 · 11-15-2013, 05:43 PM

Mouth watering...looks...fantastic! Help...I...Must...make ...ribs!

sliding_billy · 11-15-2013, 06:06 PM

Really nice looking cook.

grillinguy247 · 11-15-2013, 07:23 PM

Thanks for making me hungry. Looks great

nucornhusker · 11-15-2013, 08:30 PM

Those ribs look great! And I'd be more than happy to have those legs for dinner too. Great cook.

peeps · 11-15-2013, 08:38 PM

looks great! nice work!

gtr · 11-15-2013, 08:40 PM

Nice one!

Bonewagon · 11-15-2013, 08:48 PM

Great lookin' grub!

Thespanishgrill · 11-15-2013, 09:00 PM

Looks damn tasty

Big Bears BBQ · 11-15-2013, 09:44 PM

Great looking Q nice work ......

Okie Sawbones · 11-15-2013, 09:56 PM

Jalapeno jelly glaze -- I like it.

11-15-2013, 01:28 PM	#1
JONESY is one Smokin' Farker Join Date: 04-20-09 Location: Oakland twp / Houghton Lake, MI	Spicy Baby Backs with Jalapeno Jelly Glaze (pics) I was in the mood for some nice and spicy ribs, and wanted a rub that wasn't like I normally do, I was thinking more herbs less sweet. So this is what I came up with.... 2-3tbs paprika 2tbs ground cayenne 1tbs ground ancho 1tbs ground chipotle 1tbs black pepper 1tbs crushed red pepper 1tbs granulated garlic 1tbs granulated onion 1tbs salt 1tbs cumin 1-2tbs dried italian seasoning All rubbed and ready to go I put them on the Yoder ys640 at 250* with a mix of apple and cherry Perfect day for cooking I glazed the ribs after about 3.5 hours with a mix of jalapeno pepper jelly and Montgomery Inn bbq sauce I also threw on some skinless chicken legs seasoned with; ¼ cup soy sauce ½ cup vegetable oil 2 tsp Chinese five spice 1 tbs chopped garlic 1 tbs minced ginger’ 1 tsp crushed red pepper small bunch chopped chive Served All in all everything turned out great the ribs had a nice balance of sweet and heat, I will definitely do this cook again. __________________ Life is to short for green tea and tofu; pass me another half rack and a beer…

11-15-2013, 05:33 PM	#4
noclss2000 On the road to being a farker Join Date: 10-22-13 Location: Cincinnati, OH	looks good. gotta love montgomery inn, haven't been there in a while. __________________ geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker

11-15-2013, 05:43 PM	#6
TroyA65 is one Smokin' Farker Join Date: 04-20-13 Location: Pleasant Prairie, WI	Mouth watering...looks...fantastic! Help...I...Must...make ...ribs! __________________ Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion

11-15-2013, 07:23 PM	#8
grillinguy247 is one Smokin' Farker Join Date: 09-17-13 Location: Murrieta California Name/Nickname : Chad	Thanks for making me hungry. Looks great __________________ Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad

11-15-2013, 08:30 PM	#9
nucornhusker Babbling Farker Join Date: 08-29-11 Location: Lincoln, NE	Those ribs look great! And I'd be more than happy to have those legs for dinner too. Great cook. __________________ Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller

11-15-2013, 01:39 PM	#2
T&S BBQ is One Chatty Farker Join Date: 08-28-13 Location: Matherville IL	Thanks for posting the receipt and the pics, looks great. Going to try that one myself.

11-15-2013, 05:33 PM	#5
padge31 Full Fledged Farker Join Date: 01-20-13 Location: colfax ia	Man that looks good. Great job Eric

11-15-2013, 06:06 PM	#7
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Really nice looking cook.

11-15-2013, 08:38 PM	#10
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	looks great! nice work! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

11-15-2013, 08:40 PM	#11
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Nice one! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

11-15-2013, 08:48 PM	#12
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Great lookin' grub! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

11-15-2013, 09:00 PM	#13
Thespanishgrill On the road to being a farker Join Date: 09-28-13 Location: Los angeles	Looks damn tasty

11-15-2013, 09:44 PM	#14
Big Bears BBQ is One Chatty Farker Join Date: 03-06-11 Location: Hillsdale,Mi.	Great looking Q nice work ......

11-15-2013, 09:56 PM	#15
Okie Sawbones Banned Join Date: 09-03-13 Location: Edgewood, TX	Jalapeno jelly glaze -- I like it. __________________ My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill PNWBA - CBJ, KCBS - CBJ DAV, VFW Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.