Smoked Pork Verde

J

Joshw

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Seasoned a pork butt with a mixture of Adobo seasoning, sazon seasoning, and copious amount of minced garlic.
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After a few hours in the smoke, added some Hatch Chile salsa and wrapped.
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Oh, good idea. I have a jar of that salsa as well...and they have boneless shoulders on sale this week!
 
A sack of tortillas a bottle of red-a bottle of green (sauce)

Call Er good
 
Looks good Josh. How much did the garlic and salsa come through once pulled?


thanks,


Robert
 
Robert said:
Looks good Josh. How much did the garlic and salsa come through once pulled?


thanks,


Robert
Click to expand...

Meat is very good, but I got about a quart of some intense pan juices. Mix a little of that in, and it is fantastic.

jermoQ said:
How was that taco, or whatever you ate it with?
Click to expand...

Made it for tamales, but haven't gotten that far yet. Would be great in just about anything. When I tasted it, first thing that came to mind, was Posole.
 
Makin' me hungry. lol Looks delicious!
 
Dooooooood!!!

Put a pile of that in a bowl and a couple of over easy eggs on top...


DAYUM!!!!
 
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