Phubar
somebody shut me the fark up.
Tonight no idea, tomorrow ham hocks, sunday meatballs.
Have Phun all y'alls!
Have Phun all y'alls!
I'm doing some lamb breast. Not sure why they are called "breast" because clearly it's the ribs. A bit smaller than babyback ribs. I hope they are as good as the leg I did last week (first time) because that bad boy sold me on lamb.