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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-16-2021, 12:23 PM   #16
Got Wood.

Join Date: 01-06-14
Location: Southern Oregon

Originally Posted by masque13 View Post
^ is it safe to say that would be "cock blocking" the BBQ league????? I'm thinking it would since we're talking about chicken right?
Originally Posted by gettinbasted View Post
Lol. I’d say so.

No skin off my back. I’m just tossing it out as a potential resource. If I’ve violated a board policy, feel free to moderate me. I’ve often found that you get what you pay for...
Yeah, that was pretty good, masque13.

Burnt solved it for me. He's been incredibly helpful. The family says it's the best ever. He has my great appreciation. And now we're on to the appearance and recipe honing process.

Regardless, I had always planned on joining. Based on everything I'd read about the league thus far, a hundred clams seemed like a no-brainer. To his credit, the cock blocker highly recommended it too during our conversations.

So I just plunked it down.

I can do killer ribs in my sleep now and my chicken is very close to where I want it. Time to take my brisket and pork to the comp level.

It will also be interesting to see if you/they/Loot 'N Booty... can really help this able west coaster with tri-tip. I figure there's always something to be learned from any capable cook, so I'm lookin' forward to that class too.

Fun stuff!

Thanks everyone for all the great advice.

Last edited by RogueWave; 04-16-2021 at 12:29 PM..
RogueWave is offline   Reply With Quote

Thanks from:--->


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