How much would do you normally keep on hand?

grizzly0925 · Feb 4, 2021

Getting an offset pit built and will probably be done by end of spring early summer...fingers crossed. Thinking about getting some would to stock on a firewood rack to cut down and get ready. How much wood do yall think is a good amount to keep on hand?

gtsum · Feb 4, 2021

I got this much delivered for mine this year and for some fires also

Sent from my iPhone using Tapatalk Pro

pjtexas1 · Feb 4, 2021

That really depends on how much wood it takes to run your cooker and how often you use it.

Sent from my SM-G955U using Tapatalk

WilliamKY · Feb 4, 2021

If you are just using the wood for a cooker I would start with a rick (face cord). It goes a long way. If you cook a lot and/or use a fire pit go with a half cord. I really think you can base your future needs off of a half cord(2 face cord) to start.

sudsandswine · Feb 4, 2021

I would probably try to get some at varying degrees of seasoned-ness. If you have too much and it’s seasoned just right, by the time you get to the end of it, you may find that it’s too dry. You’ll probably have an easier time getting greener wood that seasoned, so you might go ahead and buy some.

How much would do you normally keep on hand?

grizzly0925

Knows what a fatty is.

gtsum

Babbling Farker

pjtexas1

somebody shut me the fark up.

WilliamKY

is One Chatty Farker

sudsandswine

Quintessential Chatty Farker

Similar threads