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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2012, 12:27 PM | #1 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Ever hear of anything like this?
I've got an XLbge in my backyard, but would I would like a rotisserie also. I really don't want a full size weber kettle to convert. I am looking for a Mini rotisserie that could cook maybe just two whole chickens.
Think Ronco sized, but for the outside using charcoal instead of electric. Ever seen a commercial product like this? |
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12-09-2012, 04:15 PM | #2 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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probably the weber setup would be the easiest and possibly the cheapest.
i got pics and such and will check them out. saw one guy put a rotiss on his egg.
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george spam, can't live without it |
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12-09-2012, 04:24 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Get an Auspit, and a fire ring. Done!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-09-2012, 04:42 PM | #4 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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here is the one i was thinking about.
http://forum.mybbq.net/viewtopic.php?f=35&t=34516
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george spam, can't live without it |
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12-10-2012, 08:09 AM | #5 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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I wonder if keeping the lid closed would be a big deal.
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12-10-2012, 08:25 AM | #6 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I expect these would go through the shell of your egg no problem.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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12-10-2012, 08:44 AM | #7 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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My old Kamado had a Rotessorie setup. Here are a couple pictures for ideas for you. Seems like a good setup with a notch cut out of the ceramic base and a piece of metal formed into the slot cut outs.
Front of cooker Rear between hinges Only issue that I have not addressed yet is how to mount a bracket for the motor.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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12-11-2012, 11:36 AM | #8 | |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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Quote:
Drill 1 or more holes and file a u shaped hole in the top of the H -shaped one big enough to rest the handle end of your rotisserie rod.. attach the motor mount to the outside of the other U shaped bracket and slip that one down over the opposite side of your egg.. that way you do not have to modify your egg and after you use the rotisserie you just remove the brackets until next time..
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12-11-2012, 03:26 PM | #9 | |
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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Quote:
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food bloggin at http://oldjinks.blogspot.com/ |
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12-11-2012, 04:59 PM | #11 |
Full Fledged Farker
Join Date: 11-26-11
Location: Valparaiso, IN
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I've got (2) Leantisseries and they work great......battery operated and can be used in the oven as well.
http://inventist.com/leantisserie/ |
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12-11-2012, 09:08 PM | #12 | |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Quote:
Good idea. I think I'm going to try this. |
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12-11-2012, 09:27 PM | #13 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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I'm curious how this works out for you. I like the idea, but it would still need some altering, I think. I would like the meat in the rotisserie to see some direct heat.
Keep us posted!
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Check out my youtube channel BBQpitmasterx! |
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