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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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07-30-2015, 07:07 PM | #1 |
Found some matches.
Join Date: 07-07-15
Location: Freeport
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Need advice
What is the best temperature to grill a beef tenderloin? I have a competition coming, and never done beef tenderloin before.
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07-31-2015, 01:06 AM | #2 |
Got rid of the matchlight.
Join Date: 07-06-15
Location: Pine bluff AR
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Here is link to great recipe for competition beef tenderloin, you want to sear all 4 sides about 2 minutes each at a high temp 500 -600 degrees at least then move over to cool side of grill until internal temp reaches 130- 135 medium rare. The key is also to let the meat rest 15 to 20 minutes after cooking. I would not cut any slices until 10 minute's before turn in .http://howtobbqright.com/blog/?p=1917
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