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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2009, 12:59 AM | #1 |
is one Smokin' Farker
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
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First Fatty w/ Piston
After checking out cowgirl's thread on the fatty piston, I had to make one! I used a couple fittings instead of sheet plastic. The stuffing consists of onions,bell pepper, hash brown potatos,diced summer sausage, shreaded Mex style cheese. Packed in the pvc mold,put in freezer to chill quick, but not freeze. When ready,I ejected it on to the sausage. I rolled it up, and rolled in bacon. It weighed almost 3 1/2 lbs. Cooked in the smoker with chucky,at 230*-250* about 4hrs. till the bacon was nice and brown, "don't like clear fat bacon either" Internal was 195*. I didn't use any peppers or spicey seasonings so the wife can eat it too.This is a first, not only cooking, but tasting one also. IT WAS FANTASTIC!! I brought some over to a neighbor, they were awe struck! Next time I'll make two. One mild, and pump up the volume on the other! Thank you everyone for contributing to my education, by posting on this forum. Thanks Jeanie,and grillinski for the great idea! Now all I have to do is get this photobucket to work...It's not...Sorry about the pics. It's 1:46am Good nite!
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10-13-2009, 01:11 AM | #2 |
Full Fledged Farker
Join Date: 09-02-09
Location: Lexington, SC
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Oh my..that is a mighty tasty looking piece of fatty!
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10-13-2009, 01:49 AM | #3 |
On the road to being a farker
Join Date: 08-17-08
Location: LaGrange, KY
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Wow!
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Perry Brothers and Sons BBQ/Moonswiners |
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10-13-2009, 02:48 AM | #4 |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Great... now you can help me replace the drool soaked keyboard...
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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10-13-2009, 03:47 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Very,very purty looking fatty!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-13-2009, 04:29 AM | #6 |
is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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Wow! Nice fatty!!!
Must make a fatty piston ASAP...
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[COLOR=white]Chargriller Offset[/COLOR] Last edited by Papa Payne; 10-13-2009 at 06:06 AM.. |
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10-13-2009, 05:16 AM | #7 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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You, sir, are an artist.
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Thanks for noticing |
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10-13-2009, 05:37 AM | #8 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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Very nice!!!!!!
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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10-13-2009, 05:50 AM | #9 |
Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Looks Farkin' fantastic!
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10-13-2009, 05:58 AM | #10 |
is one Smokin' Farker
Join Date: 01-11-09
Location: saint peters, mo
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nice job, got to make me one of those. i mean the piston and fatty looks great also
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kcbs (CBJ) lang 60 mobile chargriller duo gosm |
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10-13-2009, 06:08 AM | #11 |
Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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Outstanding fatty! Nice lookin chuckie too! Gotta build me a piston!
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
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10-13-2009, 06:20 AM | #12 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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OH YEAH!!! Great job! Gotta get me one of them!
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10-13-2009, 07:17 AM | #13 |
Got rid of the matchlight.
Join Date: 07-05-09
Location: pawleys island, sc
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Yummmmmmmmm!
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10-13-2009, 07:17 AM | #14 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fantastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-13-2009, 07:18 AM | #15 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Excellent fatty.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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