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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-19-2009, 09:50 PM   #1
Is lookin for wood to cook with.
Join Date: 07-03-09
Location: Butte Montana
Default Bacon wrapped stuffed meatloaf, fatty style, with fatty piston

Threw together a meatloaf today, decided to stuff it, fatty style, with some ham, cheese, onions and green peppers. The fatty piston worked perfectly! Throw in a batch of Keri's beans and my wifes delicious spaghetti salad we had some pretty good eats!
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Old 07-19-2009, 10:03 PM   #2
Found some matches.
Join Date: 05-19-09
Location: Raleigh, NC

That is a taty looking meatloaf. From the pics it looks as if you are a pro at bacon wrapping. How long did you smoke it and what temp did you take it off at?
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Old 07-19-2009, 10:18 PM   #3
Is lookin for wood to cook with.
Join Date: 07-03-09
Location: Butte Montana

I'm far from a pro at bacon wrapping. Thought about doing a weave but thats out of my league.

Smoked for about 4 hrs at 225. Took it off at about 155 and let it rest for a half hour.
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Old 07-20-2009, 02:36 AM   #4
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Join Date: 08-24-08
Location: Appleton, Wi

That looks great, gotta love that fattie piston ideal.....

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Old 07-20-2009, 05:58 AM   #5
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Join Date: 03-22-09
Location: Fredericton N.B. Canada

Now that's a great looking meatloaf,the weave is in everyone's league.Got to love Keri's beans.
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Old 07-20-2009, 06:21 AM   #6
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Join Date: 07-10-09
Location: Chicago, Il

Looks great! The Bacon is nice and done too.
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Old 07-20-2009, 08:57 AM   #7
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Join Date: 07-05-07
Location: St. Louis

Looks really good. Love the piston idea.

And I guess when you are all done with prep, you lift the lid and through everything in for clean up?
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