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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-12-2017, 04:40 PM   #1
RacrX
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Join Date: 04-06-17
Location: SoCal
Default A beautiful thing...

IMG_5236.jpg

With football and racing on the TVs and the slight smell of blue smoke in the air...aaaah.
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LSG Large Cabinet, Weber Kettle, Char-Griller 980. Former gear: 270 Sumo, GMG Daniel Boone, OK Joe Highlander, MB 560 GF, Pit Boss Pro Series.

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Old 11-12-2017, 04:46 PM   #2
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Sure is.
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UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 11-12-2017, 04:56 PM   #3
wihint
is One Chatty Farker
 
Join Date: 07-14-13
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Wow that is looking fine!
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Old 11-12-2017, 05:04 PM   #4
RacrX
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Snake River Farms Kurobuta ribs with my own version of Bludsoe's rub and a prime brisket point from the local butcher, caramelized onion mashed potatoes, pear/Gorgonzola/arugula salad and some really nice red blend...can't wait.
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LSG Large Cabinet, Weber Kettle, Char-Griller 980. Former gear: 270 Sumo, GMG Daniel Boone, OK Joe Highlander, MB 560 GF, Pit Boss Pro Series.

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Old 11-12-2017, 08:23 PM   #5
RacrX
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Join Date: 04-06-17
Location: SoCal
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IMG_5243.jpgIMG_5254.jpg

The final product, with caramelized onion mash.
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LSG Large Cabinet, Weber Kettle, Char-Griller 980. Former gear: 270 Sumo, GMG Daniel Boone, OK Joe Highlander, MB 560 GF, Pit Boss Pro Series.

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Old 11-13-2017, 10:44 AM   #6
bgw99
Got Wood.
 
Join Date: 10-09-13
Location: West Covina Ca.
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Rams and NASCAR here
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Old 11-13-2017, 11:16 AM   #7
cholloway
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So happy to see the NCAA ranking get jumbled around this weekend.
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