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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2017, 01:02 PM | #7561 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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This one is enough. What other brand of UDS has it's own thread? The info is better presented in one place, especially since comparisons between the two are inevitable.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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12-08-2017, 02:43 PM | #7563 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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But we do need a new mayo thread if anyone is interested.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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12-08-2017, 04:30 PM | #7564 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Relax boys, it was a mere suggestion by Moose and I didn't just bust out with a new thread.
Tri tip's a thawin for tonight.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-08-2017, 04:39 PM | #7565 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
On the PBC I let the remainder of the charcoal just burn out unless I was using lump. I've found reusing lump is perfectly fine but not briquettes. Given how compact the fire basket on the PBJ is, the fuel requirement should be minimal.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-08-2017, 11:32 PM | #7566 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Why not reuse briqs? Not hot enough? Too much variation in temp? Taste? Congrats on the purchase!
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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12-09-2017, 12:03 AM | #7567 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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The inaugural cook as promised;
Pasture One grass fed, grass finished tri tip via Creekstone Farms Weber briqs. Fancy but I like the resealable bag 3.5lbs of it in the PBJ basket Pulled about a half PBC chimney from the basket to start the fire A cherry chunk Naturiffic supply from the TD win arrived just in time Used the Naturiffic Q-Salt to season the TT with And we're smoking Not for too long though Pics don't do it justice. Not kidding you guys Some with chimichurri This is where I started playing with my food. Tri Tip hors d'oeuvres Oh and you gotta love this time of year. Some Goose Island Bourbon County goodness and tonight's pick was Northwoods Stout for dessert PBJ delivered as I thought it would even though I got a little rusty with PB cooking and needed a hotter fire to begin with. That's the downside of having different cookers and each requiring a different technique. I absolutely love this thing. To be continued with ribs and chicken tomorrow.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-09-2017, 12:11 AM | #7568 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Oh and Sportster,
As requested
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-09-2017, 12:28 AM | #7569 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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It's just a little peewee.....
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12-09-2017, 12:36 AM | #7570 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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It's the Junior. LSG's got the Peewee.
Putting a rack of Kurobuta STL and chicken in it tomorrow. I dig it. Perfect for tailgating and road trips.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-09-2017, 12:50 AM | #7571 |
Full Fledged Farker
Join Date: 02-03-16
Location: Redding, CA
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Nice cook, Sako! You said you didn’t light enough charcoal which I suspected might happen. I use a full Weber quick-fire chimney in both my PBC and UDS and let run for 5 minutes after dumping the lit over the unlit with vents open wide/ rebar out which works for me but maybe the PBJ is a slightly different animal? Or are Noah’s directions the same?
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D&D BBQ competition team, Cookers: Small BGE, Akorn, 30x20 Santa Maria grill, PBC, UDS |
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12-09-2017, 01:12 AM | #7572 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Just not hot enough and depending on the brand but most all of them crumble.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-09-2017, 01:26 AM | #7573 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
My technique has been pretty much the same as yours in using the PBC. I guess using the Hunsaker for the past 3 mos I backtracked and ran the PB like a Hunsaker even though I cooked on PBC's for years. Not a big deal today but contrary to people thinking a drum is a drum is not the case. UDS and PBC are "operated" differently with the PBC starting off hotter then eventually settling at a temp and humming along. UDS on the other hand is slowly brought up to desired temp and then set to hum along. Just got rusty in a short amount of time, that's all.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-09-2017, 12:22 PM | #7574 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Nice cook, Sako. Looking forward to the rib n chicken cook. I'm trying to justify one for myself at this very moment...
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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12-09-2017, 07:00 PM | #7575 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Nice cook Sako! Thanks for the review and cook. Looks delicious as usual
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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