Pit Barrel Cooker (PBC) Appreciation Thread - Page 407

Stlsportster · 05-10-2017, 11:20 PM

We need a mic drop emoticon

ssv3 · 05-10-2017, 11:26 PM

Well, I'm in the mood now

Found more pics

Some of the best and easiest pulled pork I've done

Can't forget about my McSparerib Sammich

Servo · 05-11-2017, 06:23 AM

Quote:

Originally Posted by ssv3

Well, I'm in the mood now

Found more pics

Some of the best and easiest pulled pork I've done

I'm getting a PBC this weekend.

Do you wrap your pork for the last couple hours? Were these hung first or did you go grate the whole way?

Amazing pics. Thanks

AClarke44 · 05-11-2017, 06:57 AM

Man you guys went off while I was sleeping. Unfortunately I lost several cook pics due to an unexpected phone issue a while back but here's a few more of mine.....

Stlsportster · 05-11-2017, 07:08 AM

Quote:

Originally Posted by Servo

I'm getting a PBC this weekend.

Do you wrap your pork for the last couple hours? Were these hung first or did you go grate the whole way?

Amazing pics. Thanks

Andrew great pics...those enchiladas look great. So do those wangs!!!

Servo, I have wrapped and I have not wrapped pulled pork. Both work fine. The unwrapped take longer. I have always just done them on the grate but have seen people hang them as well. If you hang use more than one hook.

The key is that after they reach tender (about 200 degrees, probe tender and bone wiggles freely) then wrap and rest in a cooler filled with towels for at least an hour. Longer is better if you have time. Lets the connective tissue continue to break down and comes out very tender.

AClarke44 · 05-11-2017, 07:49 AM

Thanks Sporster! Those enchiladas helped me win a Throw Down. Only one I've won actually....lol

SMOKEGOD · 05-11-2017, 08:23 AM

Man, you guys are some bullies. It takes a big person to post a fail cook amongst you guys, and I expected to get some tips or something not "maybe the oven is for you" from Sako.

Yes, I screwed up. Im used to cooking on an egg and thought it would take a similar amount of time so I ran some errands. I told the wife to keep an eye on the thermometer remote and pull when it beeps, but my remote thermometer died midcook and never got an alert it came to temp. By the time I checked it was too late and I made jerky.

Yes it was a tritip, at least according to Costco. I got the smallest one because its just me since my wife is vegan.

Servo · 05-11-2017, 08:26 AM

Quote:

Originally Posted by Stlsportster

The key is that after they reach tender (about 200 degrees, probe tender and bone wiggles freely) then wrap and rest in a cooler filled with towels for at least an hour.

Thanks Sportster!

Stlsportster · 05-11-2017, 09:25 AM

Quote:

Originally Posted by SMOKEGOD

Man, you guys are some bullies. It takes a big person to post a fail cook amongst you guys, and I expected to get some tips or something not "maybe the oven is for you" from Sako.

.

It was the posting of the WSM that started it SMOKE. After that we assumed the second post was a way to damn the PBC. We just showed that there are plenty of great meals cooked on the PBC.

As far as tips, don't leave the cooker for a short cook. You want to leave for a while during an 8 hour pork butt cook or a 6-8 hour brisket cook that's fine. Tri tip cooks more like a sirloin or a flank steak. Needs more time than a ribeye or a filet but nowhere near as much time as a chuck or a brisket.

SMOKEGOD · 05-11-2017, 09:29 AM

Thanks Sportster, wasnt blaming the PBC. It was purely the indian and not the arrow.

Big-Joe · 05-11-2017, 09:58 AM

Good lawd y'all made some killer eats. Sako that duck though...I've never done a duck and still needing to try and make one, your's looks amazing brother!

Deebo · 05-11-2017, 10:56 AM

Well DAMN!!! I was already excited about firing up the PBC this weekend but ya'll have gotten me super pumped now!! I'll be doing a pork butt but I'm tempted to do some wings as well!

Norm · 05-11-2017, 11:24 AM

Awesome cooks Andrew!

Can you share some details on how you did the KFC thighs?

Deebo · 05-11-2017, 11:50 AM

Quote:

Originally Posted by Norm

Awesome cooks Andrew!

Can you share some details on how you did the KFC thighs?

I, too, would love to get some details on that one. I gotta to try that one!

AClarke44 · 05-11-2017, 11:53 AM

Thanks Norm and Deebo!

Check out the link below. It's my cook thread from that cook.. It should give you all the details you need. If you have any questions feel free to ask.

http://www.bbq-brethren.com/forum/sh...d.php?t=238163

05-10-2017, 11:26 PM	#6092
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Well, I'm in the mood now Found more pics Some of the best and easiest pulled pork I've done Can't forget about my McSparerib Sammich __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

05-11-2017, 07:49 AM	#6096
AClarke44 Babbling Farker Join Date: 05-14-14 Location: Yukon, OK Name/Nickname : Andrew	Thanks Sporster! Those enchiladas helped me win a Throw Down. Only one I've won actually....lol __________________ My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]

05-11-2017, 10:56 AM	#6102
Deebo Full Fledged Farker Join Date: 09-18-15 Location: Greenfield, Wi Name/Nickname : Deebo	Well DAMN!!! I was already excited about firing up the PBC this weekend but ya'll have gotten me super pumped now!! I'll be doing a pork butt but I'm tempted to do some wings as well! __________________ Newest addition to the family: Franklin Offset Smoker OG Pit Barrel Cooker Camp Chef Smoke Vault 24" Weber Performer w/ Vortex and Slow-n-Sear Maverick ET-733 Maverick XR-50 Blue Superfast Thermapen

05-11-2017, 11:53 AM	#6105
AClarke44 Babbling Farker Join Date: 05-14-14 Location: Yukon, OK Name/Nickname : Andrew	Thanks Norm and Deebo! Check out the link below. It's my cook thread from that cook.. It should give you all the details you need. If you have any questions feel free to ask. http://www.bbq-brethren.com/forum/sh...d.php?t=238163 __________________ My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]

05-10-2017, 11:20 PM	#6091
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	We need a mic drop emoticon

05-11-2017, 08:23 AM	#6097
SMOKEGOD Got Wood. Join Date: 11-04-16 Location: GATLINBURG	Man, you guys are some bullies. It takes a big person to post a fail cook amongst you guys, and I expected to get some tips or something not "maybe the oven is for you" from Sako. Yes, I screwed up. Im used to cooking on an egg and thought it would take a similar amount of time so I ran some errands. I told the wife to keep an eye on the thermometer remote and pull when it beeps, but my remote thermometer died midcook and never got an alert it came to temp. By the time I checked it was too late and I made jerky. Yes it was a tritip, at least according to Costco. I got the smallest one because its just me since my wife is vegan.

05-11-2017, 09:29 AM	#6100
SMOKEGOD Got Wood. Join Date: 11-04-16 Location: GATLINBURG	Thanks Sportster, wasnt blaming the PBC. It was purely the indian and not the arrow.

05-11-2017, 09:58 AM	#6101
Big-Joe is One Chatty Farker Join Date: 03-30-16 Location: Arvada Co.	Good lawd y'all made some killer eats. Sako that duck though...I've never done a duck and still needing to try and make one, your's looks amazing brother!

05-11-2017, 11:24 AM	#6103
Norm Quintessential Chatty Farker Join Date: 02-22-10 Location: USA Name/Nickname : Private	Awesome cooks Andrew! Can you share some details on how you did the KFC thighs?