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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2018, 11:19 AM | #17 | |||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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While not a fan of marsala wine sauce, I absolutely love garlic. lol Will keep that in mind for future pizzas. This one was all about steak and gorgonzola, suggested by my friend. I was happy with the way it turned out and will be doing it again for sure! Quote:
Thank you Kanco! It turned out better than I had hoped. Quote:
Thanks so much Marty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-16-2018, 11:23 AM | #18 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Adams! Beautiful day in the neighborhood!
Thank you Lloyd! I really liked this one! Thanks so much, Matt! Good luck with that kitchen remodel, it's looking nice! Thank you kindly George! Thank you Clay!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-16-2018, 11:29 AM | #19 | |||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Robert! It came out pretty tasty!
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Thank you JS! I hope to make this again in the future!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-16-2018, 11:29 AM | #20 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Next level pie right there Jeanie! I love a little gorgonzola with a steak.
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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07-16-2018, 11:32 AM | #21 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks so much Tom! I'm a pizza beginner, but really love how they're turning out in the oven. Wish I would have known about gorgonzola and steak years ago. lol
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-16-2018, 12:43 PM | #22 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Wow! I wasn't hungry 5 min ago. But now I'm starving. Thanks for the share Jeanie!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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07-16-2018, 02:07 PM | #24 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Glad to see you using the Blackstone oven, Jeanie! How do you like it?
Also, pizza looks great, too!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-16-2018, 05:20 PM | #25 |
Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
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Damn! And I thought my Smoked Buffalo Chicken pizza last week was creative...
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Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
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07-16-2018, 08:25 PM | #26 |
is one Smokin' Farker
Join Date: 10-24-13
Location: Valdosta, GA
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That pizza looks great, and I love pizza. Especially steak pizza.
But that steak. THAT STEAK! I would damn near drive all the way back to Oklahoma for one of those steaks. That looks amazing. VR, Harold. Sent from my iPhone using Tapatalk Pro
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Si vis pacem, para bellum. |
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07-16-2018, 08:29 PM | #27 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Oh.... mah.... gawd. That's awesome.
I'm saving that recipe/idea for later use!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-16-2018, 09:52 PM | #28 | |||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I'm looking forward to doing some more pizza experiments in the future.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-16-2018, 09:55 PM | #29 | |||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-17-2018, 11:54 AM | #30 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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So I’m sitting here with Spotify blaring Drinking and Dreaming by Waylon and the Bride sees the smile.
That pizza. Dam.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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