Marquez
Full Fledged Farker
Picked up a two pack boneless shoulder yesterday
Slathered w mustard, dusted w pastrami rub that I added gobs of brown sugar
Drizzled last night putting a sheen of ice on everything
Onto the cooker at 10pm at 225F
By 0600, its looking good
Plan to wrap and hold for tender pulling later today
Even though its 18F outside, Four Twenty is faithfully doing its job
Slathered w mustard, dusted w pastrami rub that I added gobs of brown sugar
Drizzled last night putting a sheen of ice on everything
Onto the cooker at 10pm at 225F
By 0600, its looking good
Plan to wrap and hold for tender pulling later today
Even though its 18F outside, Four Twenty is faithfully doing its job
Attachments
Last edited:
