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Old 10-26-2021, 04:53 PM   #16
1MoreFord
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The few times I've bought pre-trimmed St. Louis I've been disappointed in the trimming. I can only find frozen and always get at least one an idiot has trimmed backwards. Leaves me with the tips and cuts off most of the bones with a bandsaw.

I've found this with multiple brands.
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Old 10-26-2021, 08:42 PM   #17
jzadski
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I really liked Tyson but, then for years I couldn't find them. I noticed Aldi is carrying them now. I still have a bunch of ribs from Creekstone
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Old 10-26-2021, 10:09 PM   #18
SmokeRingsMatter
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Hatfield is the best if been using locally for a reasonable price.
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Old 10-27-2021, 07:58 AM   #19
SweetHeatBBQnSC
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Quote:
Originally Posted by Quint View Post
I typically get Smithfields because the are readily available in all the local grocery stores but, I have found lately that they are just to fatty. I'm not enjoying the final product at all with all the fat. What brand are the bbq brothers and sisters using to smoke your perfect St Louis ribs?
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Originally Posted by SlowmotionQue View Post
I thought that I was the only one noticing this. I’ve been seeing the same.
I normally buy whatever, but a couple weeks ago I bought two slabs of smithfield and they were incredibly fatty. So much so my wife wouldn't hardly eat them.
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