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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2021, 04:05 PM | #1 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Beef tongue question.
I purchased a yellow tag tongue today. My plan was tacos tonight but things came up. The tongue is still boiling and I planned to smoke it after removing the skin. That will be too late at this point.
Once I remove the skin and cool the tongue can I vacuum seal and chill in the fridge until Saturday? Today was the expiration date on the tongue but it smelled fine and will have boiled for over 2hrs. Thanks.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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10-26-2021, 04:08 PM | #2 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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You absolutely can. I'd leave th skin on take it off after smoking on Saturday.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
10-26-2021, 04:20 PM | #3 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Thanks. While I'm asking questions I was also wondering if I can cook a few nearly expired tongues and freeze? Then just thaw and bbq? Beef tongue is crazy expensive but I got a good deal on the yellow tag. I might go back tonight and grab a couple more.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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10-26-2021, 05:12 PM | #4 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Yes, that will work fine.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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Thanks from:---> |
10-26-2021, 09:44 PM | #5 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Beef tongue prices are highest I've seen ever. 11.49/lb at costco business.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-28-2021, 08:55 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking forward to your results
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-28-2021, 09:01 AM | #7 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I saw oxtail for 11.49/lb at a local grocer the other day. The offal cost more than the steak
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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10-28-2021, 10:23 AM | #8 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Sounds OK to me.
Just a thought if you're going to buy some more of them. I would not cook them, I would vac seal them and freeze them. That way you could cook one or more at a later date. That way you could also cook it differently than just smoking it. JWWFM-YMMV
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Jim |
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10-28-2021, 02:01 PM | #10 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Thanks for all the input. I went back on Tuesday to grab a second but someone beat me to them. They are back up to $38+. I got the one for $18. I'm pretty sure people don't want to spend full price (I know I dont) so I suspect sometime next week I might see some more that are yellow tag. I'll be looking to grab a couple this time. You gotta be opportunistic in these times.
__________________
Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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10-28-2021, 02:07 PM | #11 | |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Quote:
Why this that? I've never cooked (or eaten) tongue, but I would think you'd want more smoke to get in to the meat? Or is it so lean and thin that you don't want that?
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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