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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-26-2021, 06:29 AM   #16
LordRiffenstein
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Quote:
Originally Posted by Nuco59 View Post
So ever so often, I'd have to pull the lid and "re-aim" my meat.


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Old 10-26-2021, 06:34 AM   #17
PatAttack
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Sorry, Robb. Got busy last night.

Chester hit the nail on the head. I use the exact same method.

It works.
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Old 10-26-2021, 06:58 AM   #18
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Yeah no troubles for 8 hours with a full SnS. Once dialed in it stayed there ±25f
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