MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Cattle Call !!!

Notices

Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


Closed Thread
 
Thread Tools
Old 07-09-2010, 07:30 AM   #1
stewartr002
On the road to being a farker

 
stewartr002's Avatar
 
Join Date: 07-06-10
Location: Leesburg, Florida
Default Utah Smoker

After lerkin' for a few days, I guess it's time for me to introduce myself. Howdy, I'm an avid BBQ'er (most of my life) and have just started smokin' seriously over the past 3 years. We live in Utah now, but we have moved around a bit as I work for the US Air Force (civil service) and I claim Florida as home. I love pit smoked meat (all kinds) and sweet sauce BBQ. My current equipment consists of a Charbroil side box wood/charcoal grill, and a Traeger Lil' Tex (wore out a smoke master electric previously). After having used the wood smoker and mastered the "tending of the fire", I must say, the Traeger electric pellet fed is an absolute God-send. Being able to set the temp and walk away for hours knowing that the grill is maintaining temp and feeding smoke has really stepped up my BBQ activity. I smoke every weekend now...but I digress. This site came to me via an article in the LA Times about Big Mista BBQ. I've Googled many other sites and frequent a couple but this is definitely the biggest resource and friendliest site I've seen and that's why I joined. It sounds like I've found a home with fellow enthusiasts. Looking forward to getting to know the Bretheren and sharing all those backyard BBQ techniques that make such good eatin'. I'll post an avitar pic soon. Also, I should mention that I'm a videographer and will probably be posting links to videos about BBQ soon on my web site. Next project is the Nugget Big Rib Cookoff over Labor Day in Reno, NV. I hope to find out what great ribs are supposed to taste like there and will try to convey their taste via the video medium. Man, my mouth is waterin' already. See you around the forum.
Smoke on!
Randy
stewartr002 is offline  


Old 07-09-2010, 08:00 AM   #2
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

Welcome from cajun country
1FUNVET is offline  
Old 07-09-2010, 08:43 AM   #3
frognot
somebody shut me the fark up.

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
Default

Welcome aboard Randy!
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
frognot is offline  
Old 07-09-2010, 01:50 PM   #4
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Welcome This is a Great Place
Big George's BBQ is offline  
Old 07-09-2010, 04:27 PM   #5
Brauma
somebody shut me the fark up.
 
Brauma's Avatar
 
Join Date: 05-04-05
Location: Coral Bay, USVI
Default

Welcome aboard, Randy!
__________________
Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
Brauma is offline  
Old 07-09-2010, 04:58 PM   #6
Westexbbq
somebody shut me the fark up.
 
Westexbbq's Avatar
 
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Default

Welcome to the camp,
Randy.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


Westexbbq is offline  
Old 07-09-2010, 11:54 PM   #7
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Default

Welcome to our crazy little club house!
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline  
Closed Thread

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hello from Utah whitelightnin92 Cattle Call !!! 13 01-15-2012 12:04 AM
Smoker in Utah phaedrus Cattle Call !!! 14 12-18-2011 04:22 PM
Smoker needed - Kearns Utah event 8/6 Smokin' Joe Competition BBQ 1 06-28-2010 09:40 PM
Hello from Utah bjackbbq Cattle Call !!! 21 04-07-2010 08:13 AM
Hi from Utah Utahslo-smoke Cattle Call !!! 25 11-21-2009 05:35 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:37 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts