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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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09-14-2017, 12:23 PM
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Lamb" Throwdown (Entry & Discussion Thread) LASTS Through Oct 2!
Our New Throwdown Category is..."Lamb!"
 This was ssv3's entry in the 2016 "Lamb" Throwdown. As chosen by JU for winning the "Cheeseburger" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
 You may submit entries that are cooked from Friday 9/15 through the entry submission deadline of 12 p.m. Central US Time on Monday 10/2/17. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 10/2/17 Click here to READ THE RULES for the BBQ Brethren Throwdowns... This thread is for all entries and general discussion of the category. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 10-02-2017 at 12:26 PM.. |
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09-14-2017, 02:27 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Hmmm... I just happen to have a rack of lamb in the freezer...
<Googling lamb recipes> 
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-14-2017, 11:26 PM
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somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
I smoked a whole lamb minus the legs on a 22" kettle overseas. People asked for 'Murican Q and I delivered. Only problem was we were camping in the woods and forgot all my Oakridge stuff I took with me expect plain salt. Salt it was. Came out amazing and loved the people's faces when they saw/tasted what a kettle can do.Assembled a brand new on on the spot You can see the box on the ground    Leg of lamb and whole pork shoulder on another occasion. Yes, the animals aren't as big outside the US.  
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-14-2017, 11:26 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Oh and I'm in on this TD.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) Last edited by ssv3; 09-14-2017 at 11:32 PM.. |
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09-15-2017, 03:31 AM
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-22-2017, 06:49 PM
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#8 |
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Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
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Getting Ready
Still a lot of Post-Irma work to do but, tomorrow, I plan to enter my lamb.Attachment 149634
[ATTACH]mmmm[/ATTACH] Last edited by JU; 01-14-2018 at 06:59 PM.. |
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09-24-2017, 09:51 AM
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#9 |
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Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
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Lamb Gyros
My entry for the Lamb TD... Grilled leg of lamb served Gyros style.
Attachment 149725 Click here for the full cook Last edited by JU; 01-14-2018 at 06:58 PM.. |
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09-27-2017, 05:07 PM
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#10 |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Last week, I ran across a leg of lamb for $3.99/lb, so it came home with me and went on the kettle this past weekend. We had some tonight with some sauce I found on the web with onion slices and tomatoes with pita bread. I hadn't been to the Throwdown's for a while, but I remembered something about there being a Lamb one going on. So I snapped a pic and came here.
So, um, here is my, um, entry to the Lamb throwdown, please use this, um, picture as my entry. JU's pic is better, anyways.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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09-27-2017, 05:33 PM
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#11 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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This is my entry into the "Lamb!" Throwdown.
 "I love Lamb Shanks and I cannot lie!" Full cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=252213
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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09-28-2017, 09:39 PM
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#12 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Here is my entry photo.
 Here is the cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=252257
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John |
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09-29-2017, 10:34 PM
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Here is my entry for the Lamb TD.
Full thread: https://www.bbq-brethren.com/forum/s...d.php?t=252148
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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10-01-2017, 06:25 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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