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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 10-10-2018, 01:59 PM   #1
Moose
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Default "Shoulder!" Throwdown (Entry & Discussion Thread) LASTS Through Oct. 29th!

Our new Throwdown category is...

"Shoulder!"




This was Charred Apron's winning entry in the 2014 "Chuck Primal" Throwdown


As chosen by R2Egg2Q for winning the "Baked" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:



Quote:
Originally Posted by R2Egg2Q
Cook any dish you like using a shoulder or part of a shoulder as a primary ingredient.



Cook thread should include a picture of the raw meat but the entry for the vote can be any dish you want as long as it uses the meat from the shoulder.



Possibilities include: Pulled pork, sliced pork, the money muscle, pork steaks cut from a shoulder, carnitas plate or even a carnitas burrito, grind up shoulder and make their own sausage, slice a shoulder into strips and marinate and make char siu, etc...


For beef: shoulder clod, pulled beef, possibly other dishes using chuck. For lamb I’ve seen folks use lamb shoulder for shawarma.


You may submit entries that are cooked from Friday 10/12 through Monday 10/29.

Entry pictures must be submitted by Noon Central US Time on Monday 10/29.


Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!

Last edited by Moose; 11-04-2018 at 07:23 PM..
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Old 10-10-2018, 03:12 PM   #2
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Good idea. Looking forward to it.
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Old 10-10-2018, 05:31 PM   #3
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What if I want to do lamb shoulder?

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Old 10-10-2018, 05:33 PM   #4
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Really??

I’ve been waiting for this category all year and it happens now?

Tsk tsk

I’ll smoke a shoulder anyways..so there ;)
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Old 10-10-2018, 07:49 PM   #5
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Quote:
Originally Posted by ssv3 View Post
What if I want to do lamb shoulder?

Would love to see what you do with lamb shoulder. No extra credit for the other parts unless maybe you share the meal.
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Old 10-10-2018, 08:20 PM   #6
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Quote:
Originally Posted by SirPorkaLot View Post
Really??

I’ve been waiting for this category all year and it happens now?

Tsk tsk

I’ll smoke a shoulder anyways..so there ;)
Seriously!

Quote:
Originally Posted by R2Egg2Q View Post
Would love to see what you do with lamb shoulder. No extra credit for the other parts unless maybe you share the meal.
Got a few ideas. I think.

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Old 10-11-2018, 10:39 AM   #7
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This should be very good
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Old 10-11-2018, 12:55 PM   #8
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Ok, I'll be that guy. Specifically a "shoulder" and not a "butt"?
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Old 10-11-2018, 09:58 PM   #9
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Assuming you’re referring to a Boston butt and not a rear end, that’s fine. Any part of a shoulder is allowed.
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Old 10-12-2018, 10:32 PM   #10
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Shoulder-Work-Ahead-Sign-K-9480.gif
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Old 10-16-2018, 07:12 AM   #11
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I've got a lamb shoulder marinading in the fridge.... but I'm away from home and I GOT NO SMOKERS!

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Old 10-17-2018, 08:30 AM   #12
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is the chicken wing considered a shoulder

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Old 10-17-2018, 09:31 AM   #13
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Quote:
Originally Posted by smoke ninja View Post
is the chicken wing considered a shoulder

I wondered the same thing when this was posted, so I looked it up. Chicken shoulder is a real thing, prized by the Japanese. It's the area between the wing and the breast, near as I can figure out.
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Old 10-17-2018, 10:46 AM   #14
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Quote:
Originally Posted by dadsr4 View Post
I wondered the same thing when this was posted, so I looked it up. Chicken shoulder is a real thing, prized by the Japanese. It's the area between the wing and the breast, near as I can figure out.
Is that the area the "oysters" are?
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Old 10-17-2018, 01:41 PM   #15
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Quote:
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Is that the area the "oysters" are?
The oyster is above the thigh.
There isn't a shoulder muscle like a pigs on a bird. It's called the supracoracoideus and passes under the breast.
Labeled S here.
It's what I've always heard call the chicken tender.
So you'll have to take this up with R2Egg2Q and Moose, Ninja.
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