Thanks! I'm definitely going to pick up a set to play with. I've only had my PBC for 10 days, but I already feel like I've gotten my money's worth out of it. I'm a complete noob, but the first chicken I cooked on it was far and away the best I have ever cooked. Same for the pork shoulder I did this past weekend. It almost feels like cheating!
Sometimes I just go out there and pretend I'm checking temps and fiddling with air vents so it seems like I'm actually adding value to the cook (I'm not!). The PBC makes even the greenest greenhorn like me look like a seasoned bbq veteran.
I'm definitely a PBC convert. :grin:
If you have problems locating the skewers try these guys. For the money they make great skewers. You may have to bend the ends into a hook shape like I did but it's not a big deal.
http://www.kabobmaster.com/product-category/skewers/