What do you want in a cutting board - Page 2

Bentley · 04-03-2011, 01:00 PM

A large surface area and a soft surface area that can be buffed out at times...

BChawg · 04-04-2011, 09:42 AM

Actually if you made one that the disposable cutting boards would fit into that would be great. It would give it support and help keep them from sliding around and you could throw those away like a disposable liner keeping the board nice. The board would also work well as secondary containment in case the disposable leaked.

Clark

crd26a · 04-04-2011, 09:48 AM

Thicker wall outside the channel. Overall I agree with the comments that I prefer the disposable to the wooden, but if you could figure out how to clamp a disposable on top to keep it from sliding, I'd be up for one of those to use at the site and at home.

FYI, the ebony lines are fantastic

Big George's BBQ · 04-04-2011, 09:49 AM

That is really nice I like thje disposable ones. I see teams using wooden boards

rxcellentq · 04-04-2011, 07:21 PM

that is one great looking board, your woodshop teacher must be real proud

Slamdunkpro · 04-04-2011, 07:45 PM

Quote:

Originally Posted by martyleach

I can make these any size. What size is best for you guys? Any other additions?

Thanks for the feedback. It is my intention to make these available through Greenleaf BBQ.

18 x 24 for me so I can get a whole export rib or a large brisket all the way on the board. Make the cutting surface higher than the sides of the trough so I don't drag my knuckles or my knife blade across the trough sides and I get a clean cut without having to angle the knife.

moocow · 04-04-2011, 08:22 PM

Self cleaning!

Dallas Dan · 04-04-2011, 09:09 PM

Marty, that is beautiful! I would love to have a cutting board like that as long as it's plenty thick (one inch or so). PM me with details if you'd like.

Will work for bbq · 04-04-2011, 10:03 PM

Wow that is a mighty fine router you have there and I love the cutting board too. Is it possible to inlay a team logo?

bigdogphin · 04-04-2011, 10:49 PM

On the middle horizontal line have marks every 1/4 inch for slicing.

Sammy_Shuford · 04-05-2011, 01:20 AM

love to own one for home use!

BoneDaddy's · 04-05-2011, 09:12 AM

Slow down everyone, folks are using lunch tray's....Is that made of the same stuff as a cutting board? What thorw aways are people using? this may make my life easier!

HawgNationBBQ · 04-05-2011, 07:19 PM

We too use the disposable boards. So much easier than washing stuff. Cut it and toss it.

Big George's BBQ · 04-05-2011, 07:52 PM

Quote:

Originally Posted by BoneDaddy's

Slow down everyone, folks are using lunch tray's....Is that made of the same stuff as a cutting board? What thorw aways are people using? this may make my life easier!

google disposable cutting boards

huminie · 04-05-2011, 08:00 PM

Marty...I would love a nice wooden board that I could fit my disposable cutting board into. They have fold up edges to prevent leaks, so just something sturdy, that won't move around and has nice firm edges would be good.

I will give you one of my disposable cutting boards if you let me buy the prototype off of you for cheap!

04-03-2011, 01:00 PM	#16
Bentley Babbling Farker Join Date: 03-14-07 Location: Culpeper, Virginia	A large surface area and a soft surface area that can be buffed out at times... __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

04-04-2011, 09:48 AM	#18
crd26a Full Fledged Farker Join Date: 04-16-09 Location: Maple Valley, WA	Thicker wall outside the channel. Overall I agree with the comments that I prefer the disposable to the wooden, but if you could figure out how to clamp a disposable on top to keep it from sliding, I'd be up for one of those to use at the site and at home. FYI, the ebony lines are fantastic __________________ Border War Smokers - "BBQ worth killin' your neighbor for"

04-04-2011, 08:22 PM	#22
moocow is One Chatty Farker Join Date: 07-31-08 Location: Belton, mo	Self cleaning! __________________ -Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer-

04-04-2011, 09:09 PM	#23
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas	Marty, that is beautiful! I would love to have a cutting board like that as long as it's plenty thick (one inch or so). PM me with details if you'd like. __________________ BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen

04-04-2011, 10:03 PM	#24
Will work for bbq Babbling Farker Join Date: 06-23-10 Location: NorCal	Wow that is a mighty fine router you have there and I love the cutting board too. Is it possible to inlay a team logo? __________________ Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

04-04-2011, 09:42 AM	#17
BChawg Knows what a fatty is. Join Date: 11-20-08 Location: Springfield MO	Actually if you made one that the disposable cutting boards would fit into that would be great. It would give it support and help keep them from sliding around and you could throw those away like a disposable liner keeping the board nice. The board would also work well as secondary containment in case the disposable leaked. Clark

04-04-2011, 09:49 AM	#19
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That is really nice I like thje disposable ones. I see teams using wooden boards

04-04-2011, 07:21 PM	#20
rxcellentq On the road to being a farker Join Date: 09-07-09 Location: Seaford, NY	that is one great looking board, your woodshop teacher must be real proud

04-04-2011, 10:49 PM	#25
bigdogphin is one Smokin' Farker Join Date: 05-12-09 Location: Sperry, OK	On the middle horizontal line have marks every 1/4 inch for slicing. __________________ Jesse Movin' The Chains BBQ TEAM "Xquelibur" Black badazz Yoder Cimarron Custom Yoder Frontiersman II and YS1500 Reverse FEC 100 & Right Handed FEC 100 1 UDS Desert Thermapen W/ American flag Green Thermapen KCBS & PNWBA CBJ

04-05-2011, 01:20 AM	#26
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC	love to own one for home use! __________________ [LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL]

04-05-2011, 09:12 AM	#27
BoneDaddy's Take a breath! Join Date: 06-24-09 Location: Bedford, NH	Slow down everyone, folks are using lunch tray's....Is that made of the same stuff as a cutting board? What thorw aways are people using? this may make my life easier! __________________ Bone Daddy's; 4 Gateway Drums; XL Big Green Egg; Napoleon Pro 665

04-05-2011, 07:19 PM	#28
HawgNationBBQ Take a breath! Join Date: 05-17-09 Location: Phoenixville, PA	We too use the disposable boards. So much easier than washing stuff. Cut it and toss it. __________________ [B]Michael[/B] [B][B][COLOR=black]KCBS, Certified Judge# 31757[/COLOR][/B], MABA member[/B] [COLOR=black][COLOR=blue][B]-- JAMBO / J-3[/B][/COLOR][/COLOR] [COLOR=black][COLOR=blue][B]-[/B][/COLOR][/COLOR][COLOR=black][COLOR=blue][B]- Backwoods Competitor[/B][/COLOR] [COLOR=blue][B]-- Ugly Drum Smoker[/B][/COLOR] [COLOR=blue][B]-- XL BGE[/B][/COLOR] [/COLOR] [COLOR=red][B]HAWG Nation on Twitter: [/B][/COLOR][COLOR=black][URL="http://twitter.com/HawgNationBBQ"][COLOR=#0000ff][B]@HawgNationBBQ[/B][/COLOR][/URL][/COLOR] [URL="http://www.TheBestMeatRub.com"][B][COLOR=blue]www.TheBestMeatRub.com[/COLOR][/B][/URL]

04-05-2011, 08:00 PM	#30
huminie is one Smokin' Farker Join Date: 07-11-10 Location: Gilroy, CA	Marty...I would love a nice wooden board that I could fit my disposable cutting board into. They have fold up edges to prevent leaks, so just something sturdy, that won't move around and has nice firm edges would be good. I will give you one of my disposable cutting boards if you let me buy the prototype off of you for cheap! __________________ 2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ

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