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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2015, 05:53 PM | #76 | |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Earlier today I was out of the house following the thread on my phone, and was choked up when reading about the ultimate purpose of Paul's visit. There is no way that I can put into words how impressed I am with him, both as a fabricator and a man. It is an honor to be a part of the Brethren, and to consider myself friends of so many incredible people.
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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09-19-2015, 06:07 PM | #77 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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OMG... Call 911... I am about to die... The 20 #s i have lost just came back... But it was so fun!!!!! I would do it again
Matts butt was awesome!!!! The brisket The bend text past
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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09-19-2015, 06:14 PM | #78 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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What a great thread, and what great people! One day....one day...
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Hold my dang beer... |
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09-19-2015, 06:17 PM | #79 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Not sure why...
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Hold my dang beer... |
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09-19-2015, 06:21 PM | #80 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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They must be adopted.......
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Chris- Midwest BBQ Outreach |
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09-19-2015, 06:23 PM | #81 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It's probably my imagination, but, doesn't Shaggy look deranged in every picture, just slightly nuts?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-19-2015, 06:23 PM | #82 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Great thread.
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Out. Again. |
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09-19-2015, 06:25 PM | #83 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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09-19-2015, 06:26 PM | #84 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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You should see him in real life. Kirk and Chris said...oh...never mind.
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Hold my dang beer... |
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09-19-2015, 06:40 PM | #85 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I've met Kirk, over some beers.
I assume I can extrapolate from there. And I see Matt broke out the fancy knives. Don't worry Paul, you can lose that 20 again
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-19-2015, 06:53 PM | #86 |
Knows what a fatty is.
Join Date: 09-05-11
Location: Baltimore, MD
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Did Tyler also do the Eagle Globe and Anchor emblem? That thing is sweet.
Whats it made of? |
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09-19-2015, 06:58 PM | #87 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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What a Great thread and pic's! Fantastic food too!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-19-2015, 07:01 PM | #88 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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It is aluminum. A friend of Paul's made it. He did a phenomenal job too!
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Chris- Midwest BBQ Outreach |
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09-19-2015, 07:03 PM | #89 |
Knows what a fatty is.
Join Date: 09-05-11
Location: Baltimore, MD
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09-19-2015, 07:08 PM | #90 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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I'm sure. I just sent him a picture from Google and he did it from there!
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Chris- Midwest BBQ Outreach |
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24x60, Shirley fabrication, So excited |
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