Congrats to Smokejumper!

Gore · 11-27-2012, 05:15 PM

Red Boat fish sauce made the Bon Appetit (Dec 2012) list of "Modern Classics," a list of all-time favorites:

It came in at number 9.

For more information:
http://redboatfishsauce.com/

You can now get this stuff just about everywhere, even order it from Amazon.

gtr · 11-27-2012, 05:18 PM

It is amazing stuff - if my lovely wife weren't allergic to fish I'd use it a lot more!

Congrats Smokejumper!

deepsouth · 11-27-2012, 05:18 PM

awesomesauce.

HeSmellsLikeSmoke · 11-27-2012, 05:20 PM

Great news. He has really gone about this venture whole heartily. It is so nice to see this kind of recognition. Luckily, I can buy it in Burlington at the Asian market.

Gore · 11-27-2012, 05:23 PM

Once again the world of BBQ is a few years ahead of the curve in recognizing what is best.

colonel00 · 11-27-2012, 05:23 PM

Quote:

Originally Posted by gtr

It is amazing stuff - if my lovely wife weren't allergic to fish I'd use it a lot more!

Congrats Smokejumper!

Nothing stopping you from using it a lot more now. Think of it as an upgrade program

chicagokp · 11-27-2012, 05:40 PM

Woohoo!

MS2SB · 11-27-2012, 05:51 PM

I've been using this in my asian cooking for the last few months after it was recommended here. It provides great flavor without the overpowering aroma and flavors that I got from other fish sauces. Thanks Smokejumper for putting this wonderful product out there.

fingerlickin' · 11-27-2012, 06:04 PM

I had no idea Smokejumper was responsible for that stuff. That's awesome.

Jethro1 · 11-27-2012, 07:16 PM

Never knew how rotten fish could be so amazing, but it is.

code3rrt · 11-27-2012, 07:16 PM

Congrats on the high recognition, just goes to show that a good idea and hard work pays off! Gotta love the american entrepreneur!

Bonewagon · 11-27-2012, 07:51 PM

Congrats Smokejumper! Love it when you see a brother do well following their passion.

11-27-2012, 05:15 PM	#1
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Congrats to Smokejumper! Red Boat fish sauce made the Bon Appetit (Dec 2012) list of "Modern Classics," a list of all-time favorites: It came in at number 9. For more information: http://redboatfishsauce.com/ You can now get this stuff just about everywhere, even order it from Amazon. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

11-27-2012, 05:18 PM	#2
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	It is amazing stuff - if my lovely wife weren't allergic to fish I'd use it a lot more! Congrats Smokejumper! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

11-27-2012, 05:18 PM	#3
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	awesomesauce. __________________ Out. Again.

11-27-2012, 05:20 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Great news. He has really gone about this venture whole heartily. It is so nice to see this kind of recognition. Luckily, I can buy it in Burlington at the Asian market. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

11-27-2012, 05:23 PM	#5
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Once again the world of BBQ is a few years ahead of the curve in recognizing what is best. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

11-27-2012, 05:40 PM	#7
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	Woohoo! __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

11-27-2012, 05:51 PM	#8
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA	I've been using this in my asian cooking for the last few months after it was recommended here. It provides great flavor without the overpowering aroma and flavors that I got from other fish sauces. Thanks Smokejumper for putting this wonderful product out there. __________________ Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space

11-27-2012, 06:04 PM	#9
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	I had no idea Smokejumper was responsible for that stuff. That's awesome. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

11-27-2012, 07:16 PM	#10
Jethro1 On the road to being a farker Join Date: 01-16-12 Location: Maine	Never knew how rotten fish could be so amazing, but it is. __________________ "Yes honey. I don't know what I was thinking."

11-27-2012, 07:16 PM	#11
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Congrats on the high recognition, just goes to show that a good idea and hard work pays off! Gotta love the american entrepreneur! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

11-27-2012, 07:51 PM	#12
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Congrats Smokejumper! Love it when you see a brother do well following their passion. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen