Hot off the smoker…

rwalters · Nov 24, 2021

4 16-18 lb’ers spatchcocked and injected to the max with Creole Butter. Coming along nicely [emoji846]

Hope each and everyone of you have a very blessed day tomorrow!

SmittyJonz · Nov 24, 2021

Y’all Must be Hungary………..

Hoss · Nov 24, 2021

Blessed and Happy Thanksgiving to you and your’s as well.

kevinstaggs · Nov 24, 2021

Wow. Looks like you’re gearing up for a big day. Hope you have a Blessed day.

When you get a break share some details on how you held or reheated those birds.

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pjtexas1 · Nov 25, 2021

You didn't cook enough.

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rwalters · Nov 25, 2021

kevinstaggs said:
Wow. Looks like you’re gearing up for a big day. Hope you have a Blessed day.

When you get a break share some details on how you held or reheated those birds.

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Birds are sliced and pulled, panned and have a good amount of butter pats on top. In the fridge overnight and will reheat at 225° while tightly covered tomorrow. Figure it’ll take 60-90 mins to bring to a warm serving temp. The butter should keep things from drying out… at least it better… lol.

rwalters · Nov 25, 2021

pjtexas1 said:
You didn't cook enough.

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Stingerhook · Nov 25, 2021

That's a whole flock of goodness Robb.

mike243 · Nov 25, 2021

Looks great, going to inject same thing here, 2 hours in the Austin then into a cooking bag to finish, been doing this a pretty long time and works very well for me

Bluebird · Nov 25, 2021

Those look fantastic!

ronbrad62 · Nov 25, 2021

So that's where the turkey shortage came from, Robb bought a flock to feed his flock.
They are looking most excellent brother, and no doubt there will be some fine dining at your house. Happy Thanksgiving!

Jason TQ · Nov 25, 2021

rwalters said:
Birds are sliced and pulled, panned and have a good amount of butter pats on top. In the fridge overnight and will reheat at 225° while tightly covered tomorrow. Figure it’ll take 60-90 mins to bring to a warm serving temp. The butter should keep things from drying out… at least it better… lol.

With that butter they will be awesome. I cook/prep all my sides a day or 2 ahead, but that's a great idea for turkey.

jzadski · Nov 25, 2021

Looks like someone is all set for a wonderful Thanksgiving.

Shadowdog500 · Nov 25, 2021

That looks delicious!
How many people are you expecting for all that food?

rwalters · Nov 26, 2021

Shadowdog500 said:
That looks delicious!
How many people are you expecting for all that food?

Thank you kind sir.

2 were for our gathering of about 25… and the other two turkeys I smoked for our neighbor and their Thanksgiving meal.

CALWLDLIF · Nov 27, 2021

wow, makes my bird more tiny:shock:

Big George's BBQ · Nov 28, 2021

That is a Feast Looks amazing

Hot off the smoker…

rwalters

Quintessential Chatty Farker

SmittyJonz

somebody shut me the fark up.

Hoss

Quintessential Chatty Farker

kevinstaggs

Babbling Farker

pjtexas1

somebody shut me the fark up.

rwalters

Quintessential Chatty Farker

rwalters

Quintessential Chatty Farker

Stingerhook

somebody shut me the fark up.

mike243

is Blowin Smoke!

Bluebird

is one Smokin' Farker

ronbrad62

somebody shut me the fark up.

Jason TQ

somebody shut me the fark up.

jzadski

Babbling Farker

Shadowdog500

is One Chatty Farker

rwalters

Quintessential Chatty Farker

CALWLDLIF

Knows what a fatty is.

Big George's BBQ

somebody shut me the fark up.

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