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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2018, 08:22 PM | #16 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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looks tasty mate, we make that sauce and serve ,always gets good reviews.
very nice on well cooked lamb
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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12-09-2018, 11:09 AM | #17 |
Full Fledged Farker
Join Date: 05-17-15
Location: Albuquerque, NM
Name/Nickname : Scott
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Good to hear - I'm betting you brought the moisture home from the bash. No way the pie out gassed enough - might have dripped, though.
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12-09-2018, 11:15 AM | #18 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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More than likely.
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Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
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