Country style ribs with some brethren love

sleebus.jones · 12-08-2018, 10:30 AM

I had a nice pack of CSRs and new rubs and sauces to try out (courtesy of Stingerhook) and an empty belly, so let's get to it!

I picked the 4 Rivers Smokehouse all-purpose rub for the rub. Stuck it down with some Worcestershire as I always do. Rub tastes primarily of salt, sugar, black pepper and a solid whack of cumin. Popped them on the PG1000 at 275°, which gives me a zone 4 cook temp of 250°. I basted with the mop 2 times, once mid cook and once about 15 mins before the end. Cook time was right at 2 hours. I boosted the temp to 300° at the end to set the glaze.

I don't use mopping sauces, but figured I'd give it a go with these for something different.

The mop was Everglade's gourmet moppin' sauce with sweet Florida onions. Holy cow was this stuff good! The 4 Rivers rub was great with a delicious peppery finish. I don't use mops, but I think I'm going to have to change my technique. I liked this one because it wasn't too sweet, and even though I had the cooker cruising at 300°+ at the end, it didn't burn, although it's the PG1000's indirect side that helps here -- it's almost like cheating! Kept everything nice and moist. I pulled the CSRs when they hit ~255°-260° IT. Even though they are pork shoulder, we're not going for pulled pork. Seriously some of the best CSRs I've pulled off the cooker.

Joshw · 12-08-2018, 10:33 AM

CSR's are one of my favorite things to cook.

mytmouz · 12-08-2018, 10:41 AM

Nice work...

Big George's BBQ · 12-08-2018, 10:51 AM

Those look excellent

Stingerhook · 12-08-2018, 11:07 AM

One beautiful cook sir, glad you are enjoying the trade.

BillN · 12-08-2018, 01:13 PM

Oh yeah those CSR's look delicious.

retfr8flyr · 12-08-2018, 02:12 PM

Great looking cook! I have always liked CSR's, I don't know why I don't cook them more often. I will have to pick some up for next time.

Smoking Piney · 12-08-2018, 02:15 PM

They look outrageously good!

Well done, Sleebus!

OldGlory · 12-08-2018, 03:14 PM

Looks great!

JDM46 · 12-08-2018, 04:00 PM

Those will work just fine for me.

mchar69 · 12-08-2018, 07:32 PM

I say as well those look so tasty!

Blythewood BBQ'er · 12-08-2018, 08:04 PM

Nice sleebus!

12-08-2018, 10:30 AM	#1
sleebus.jones is One Chatty Farker Join Date: 09-12-16 Location: Fulshear, TX Name/Nickname : sleebs	Country style ribs with some brethren love I had a nice pack of CSRs and new rubs and sauces to try out (courtesy of Stingerhook) and an empty belly, so let's get to it! I picked the 4 Rivers Smokehouse all-purpose rub for the rub. Stuck it down with some Worcestershire as I always do. Rub tastes primarily of salt, sugar, black pepper and a solid whack of cumin. Popped them on the PG1000 at 275°, which gives me a zone 4 cook temp of 250°. I basted with the mop 2 times, once mid cook and once about 15 mins before the end. Cook time was right at 2 hours. I boosted the temp to 300° at the end to set the glaze. I don't use mopping sauces, but figured I'd give it a go with these for something different. The mop was Everglade's gourmet moppin' sauce with sweet Florida onions. Holy cow was this stuff good! The 4 Rivers rub was great with a delicious peppery finish. I don't use mops, but I think I'm going to have to change my technique. I liked this one because it wasn't too sweet, and even though I had the cooker cruising at 300°+ at the end, it didn't burn, although it's the PG1000's indirect side that helps here -- it's almost like cheating! Kept everything nice and moist. I pulled the CSRs when they hit ~255°-260° IT. Even though they are pork shoulder, we're not going for pulled pork. Seriously some of the best CSRs I've pulled off the cooker. __________________ -=<[url=http://www.bbq-brethren.com/forum/showthread.php?t=265227]Cookshack PG1000[/url] \| GMG Davy Crockett WiFi \| GMG Jim Bowie WiFi \| [url=http://www.bbq-brethren.com/forum/showthread.php?t=246017]Cindy, the cinderblock reverse flow pit[/url] \| Fireboard>=- [url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url]

12-08-2018, 10:41 AM	#3
mytmouz is One Chatty Farker Join Date: 10-09-11 Location: Pelahatchie MS	Nice work... __________________ I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed

12-08-2018, 10:51 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Those look excellent __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

12-08-2018, 11:07 AM	#5
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	One beautiful cook sir, glad you are enjoying the trade. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

12-08-2018, 01:13 PM	#6
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Oh yeah those CSR's look delicious. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

12-08-2018, 10:33 AM	#2
Joshw Babbling Farker Join Date: 09-25-17 Location: Oklahoma	CSR's are one of my favorite things to cook.

12-08-2018, 02:12 PM	#7
retfr8flyr Full Fledged Farker Join Date: 11-12-14 Location: Providence Forge, VA	Great looking cook! I have always liked CSR's, I don't know why I don't cook them more often. I will have to pick some up for next time. __________________ Earl

12-08-2018, 02:15 PM	#8
Smoking Piney somebody shut me the fark up. Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	They look outrageously good! Well done, Sleebus! __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

12-08-2018, 03:14 PM	#9
OldGlory Knows what a fatty is. Join Date: 10-30-18 Location: Newburyport MA Name/Nickname : Eric	Looks great! __________________ Rookie Smoker - Humphrey's Qube'd Box; Large Big Green Egg; PK360; DCS Gas Grill; Joule Sous Vide

12-08-2018, 04:00 PM	#10
JDM46 is one Smokin' Farker Join Date: 01-07-14 Location: Cavalier, ND	Those will work just fine for me. __________________ 22.5 WSM, MINI WSM, 22.5 WEBER KETTLES, CB ROTI,Restored New Brunsfels Black Diamond

12-08-2018, 07:32 PM	#11
mchar69 Quintessential Chatty Farker Join Date: 02-22-14 Location: Kensington, MD	I say as well those look so tasty!

12-08-2018, 08:04 PM	#12
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Nice sleebus! __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]