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Food Handling General Discussion General and open discussion for food handling and safety.

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Old 02-09-2016, 10:23 AM   #1
Full Fledged Farker
Join Date: 07-26-13
Location: Rochester, NY
Default Cold Chain Data Loggers

Wondering if these would be handy for both comp and catering. Seems like an inexpensive idea.
Boogity Boogity BBQ Pit Crew Chief, CBJ, CTC, '03 Kettle w/ Smoke EZ, Jumbo Joe
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Old 02-17-2016, 09:56 AM   #2
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Join Date: 06-06-12
Location: Auburn, WA

They can provide a lot of information, but only after the fact.
Most units can only be read once too so you can't pull up information halfway if an inspector would like to see it.
Some require a proprietary software to read but the USB ones displayed above usually work "stand alone" and spit out an excel report.
There are several companies that produce these types of units.
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Old 02-24-2016, 05:38 AM   #3
is one Smokin' Farker
Join Date: 05-30-11
Location: New England

Did you try them?
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