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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-21-2020, 12:28 AM   #1
Mlhunter
Got Wood.

 
Join Date: 08-03-15
Location: Moses Lake WA
Default Review and 1st Cook on M1 Grill M16 with competition cart

I received my M1 Grill M16 with competition cart.

Spending that much money on grill wasn't an easy for me. I have no problem dropping big money on a quality smoker. I guess I think of grills as cheaper less well made product. For 16 years I've been buying gas grills that last a few years.

My kids are keeping us busy so most nights longer cooks on the smoker aren't doable. I kind of decided I needed to start grilling more. I thought I'd drop the money and buy a PK grill. Once I start researching I found out about M Grills and really liked what I was seeing. I love the fact they are made in American.

The quality is unbelievable and everything is so well thought out. My buddy owns a third generation fabrication shop he was blown away with quality. I have used quality smokers from Myron Mixon, Lone Star Grillz, Yoder, and Cookshack honestly M Grills are just as well build if not better.

I consider my skill level with charcoal grilling to be somewhere between clueless to very bad. My father never used I only used charcoal for my smokers or the few times I ruined food on my Weber.

I watched the video Travis posted on his website and for my first cook I turned out te best steak I've never cooked.

Thanks Travis and M Grills....now I want a big model.













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Old 10-21-2020, 01:14 AM   #2
Happy Hapgood
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Does it come with the Grill Grates? Looks well built and Congratulations!
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Old 10-21-2020, 01:35 AM   #3
Mlhunter
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Quote:
Originally Posted by Happy Hapgood View Post
Does it come with the Grill Grates? Looks well built and Congratulations!
Yes Grill Gates are standard.
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Old 10-21-2020, 02:32 AM   #4
NoOne
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Join Date: 10-02-20
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Nice looking grill!
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Old 10-21-2020, 04:59 AM   #5
Dweverett
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Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Congratulations on the grill and the steak looks awesome!
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Old 10-21-2020, 05:05 AM   #6
Titch
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Location: South East Victoria Australia
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Very nice, that steak looks mouth watering
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Old 10-21-2020, 06:07 AM   #7
Shiz-Nit
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Location: kentucky
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congrats
nice grill marks
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Old 10-21-2020, 06:37 AM   #8
rwalters
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Join Date: 06-08-12
Location: Columbia, TN
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Congrats!! Looks like you and Mr. M16 will get along just fine. Killer first cook :)
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Old 10-21-2020, 07:53 AM   #9
SweetHeatBBQnSC
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Congrats and keep the cooks rolling! I'd be all over that steak!
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Old 10-21-2020, 10:01 AM   #10
cowgirl
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Congrats on the new grill. Steak looks great!
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Old 10-21-2020, 07:42 PM   #11
thirdeye
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Join Date: 01-14-06
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The M16 is very well built, I'd like to own one. From the design and construction point of view, I really, really like the C4 in stainless. I have a small BGE which fills that gap, and a Smokey Joe for a portable tailgate or camping grill. But the C4 just looks cool.
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Old 10-21-2020, 11:48 PM   #12
Kanco Connection
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yeah, the m16 appeals to me very much also. love to see more cooks on this beast
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Old 10-22-2020, 12:31 AM   #13
NoOne
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Quote:
Originally Posted by thirdeye View Post
The M16 is very well built, I'd like to own one. From the design and construction point of view, I really, really like the C4 in stainless. I have a small BGE which fills that gap, and a Smokey Joe for a portable tailgate or camping grill. But the C4 just looks cool.
Would that tailgating be for the Pokes?
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Old 10-22-2020, 08:51 AM   #14
creek bottom
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Congrats on the new grill! It appears you got the hang of it pretty quick. Steaks look killer!
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Old 10-22-2020, 01:48 PM   #15
KORND4WG X
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Join Date: 06-04-13
Location: Seattle WA
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Nice! I like the M16 and if I could justify a midsized grill would already have one.

As it is I ended up with the C4 and love it for weekday cooks for just the wife and I - I did learn it can get really hot with lump so uses even less charcoal than I had initially thought.
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