MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-22-2015, 02:32 PM   #61
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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My Spicewine Cooker
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Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 08-22-2015, 03:14 PM   #62
Moose
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Old 08-22-2015, 05:00 PM   #63
Smokesignalsfromtx
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Join Date: 07-29-13
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Quote:
Originally Posted by Bludawg View Post
That is the cleanest set up I have ever seen for a cabinet
Thanks Bludawg! It might be for sale soon! (Table only). Gunna be making a new one that will hold the Party and a Chubby.
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Old 08-22-2015, 05:05 PM   #64
Doc6633
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Default Humphrey Weeble

Got it today! I meant Humphreys but can't figure out how to change the title.
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Humphreys Weeble,Napoleon Kettle,Medina River 68 Big Daddy,Weber 14",Orion Cooker

Last edited by Doc6633; 08-22-2015 at 06:17 PM.. Reason: Misspelling
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Old 08-22-2015, 05:25 PM   #65
sylntghost
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here is mine.
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Old 08-22-2015, 05:29 PM   #66
KevinJ
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Quote:
Originally Posted by Doc6633 View Post
Got it today!
Doc when you load that bad boy up with food, I'd like to get a better sense of how much room is the cook chamber.

Congrat's on the new Smoker.
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Old 08-22-2015, 06:09 PM   #67
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Thanks seasoning it right now and hopefully will get some food on it tomorrow. But it looks like there is plenty of room for the 10 to 20 people I cook for. Probably more but we will see.
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Old 08-22-2015, 06:57 PM   #68
hachi-roku_fan
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I'm really digging this WSM. We're the mods a kit? Looks very well put together!
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Old 08-22-2015, 06:57 PM   #69
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Quote:
Originally Posted by VoodoChild View Post
I have this as my new smoker

16lb brisket
The Ranch Kettle is a thing of beauty.
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Old 08-22-2015, 07:16 PM   #70
smoke ninja
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Platinum one touch
Akorn
Ok joe longhorn
Newest addition and first gasser the Blackstone



Also 18 wsm about to be sold.

And these


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Old 08-22-2015, 09:26 PM   #71
80DGY
Is lookin for wood to cook with.
 
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Location: Townsville, Queensland, Australia
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Read the Holy Smoke book (NC BBQ Bible) and cowgirl's blog so a mate and I decided to do a 100pound hog for my wife's birthday



This is Cedric Piggory halfway through...



and my usual go to



or these bad boys...



EDIT - or one of the other kettle I have kicking around here ;)
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Old 08-22-2015, 09:33 PM   #72
Harbormaster
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Here are mine.

Photo was taken in the front yard, so....

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Old 08-22-2015, 10:54 PM   #73
PatAttack
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Wow, Clark!

If you ever decide to lose a 22.5, let me know! Looks like you might have one to spare.
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Old 08-22-2015, 11:14 PM   #74
pjtexas1
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Quote:
Originally Posted by PatAttack View Post
Wow, Clark!

If you ever decide to lose a 22.5, let me know! Looks like you might have one to spare.
From the looks of his collection he has an issue...you would probably have to pry one from his cold dead hands.
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Old 08-22-2015, 11:22 PM   #75
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Quote:
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I see a Big Poppa but not your red UDS?
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